{
  "url": "https://openlegislation.uk/eu-regulation-2005-432/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-432/introduction.json",
  "legislation": "eur/2005/432",
  "legislation_title": "Commission Regulation (EC) No 432/2005 of 16 March 2005 derogating for 2005 from Regulations (EC) Nos 596/2004 and 633/2004 as regards the dates for issuing export licences in the egg and poultrymeat sectors",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-432",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 432/2005\nof 16 March 2005\nderogating for 2005 from Regulations (EC) Nos 596/2004 and 633/2004 as regards the dates for issuing export licences in the egg and poultrymeat sectors\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EEC) No 2771/75 of 29 October 1975 on the common organisation of the market in eggs, and in particular Article 3(2) thereof,\nHaving regard to Council Regulation (EEC) No 2777/75 of 29 October 1975 on the common organisation of the market in poultrymeat, and in particular Article 3(2) thereof,\nWhereas:\n(1)\nArticle 3(3) of Commission Regulation (EC) No 596/2004 and Article 3(3) of Commission Regulation (EC) No 633/2004 laying down detailed rules for implementing the system of export licences in the egg and poultrymeat sectors respectively provide that export licences are to be issued on the Wednesday following the week during which the applications for export licences were lodged, provided that no particular measures have been taken by the Commission in that period.\n(2)\nBecause of public holidays in 2005 and the irregular publication of the Official Journal of the European Union during those holidays, the period between the lodging of applications and the date on which the licences are issued will be too brief to guarantee proper administration of the market. It should therefore be extended.\n(3)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Poultrymeat and Eggs,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 282, 1.11.1975, p. 49. Regulation as last amended by Regulation (EC) No 806/2003 (OJ L 122, 16.5.2003, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 282, 1.11.1975, p. 77. Regulation as last amended by Regulation (EC) No 806/2003."
    },
    {
      "type": "footnote",
      "label": "f3",
      "text": "OJ L 94, 31.3.2004, p. 33. Regulation as last amended by Regulation (EC) No 1475/2004 (OJ L 271, 19.8.2004)."
    },
    {
      "type": "footnote",
      "label": "f4",
      "text": "OJ L 100, 6.4.2004, p. 8. Regulation as last amended by Regulation (EC) No 1498/2004 (OJ L 275, 25.8.2004)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/432/introduction",
    "retrieved_at": "2026-11-01T14:54:45.839867+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}