{
  "url": "https://openlegislation.uk/eu-regulation-2005-567/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-567/introduction.json",
  "legislation": "eur/2005/567",
  "legislation_title": "Commission Regulation (EC) No 567/2005 of 14 April 2005 setting, for the 2004/2005 marketing year, the amounts to be paid to olive oil producer organisations and associations thereof recognised under Council Regulation No 136/66/EEC",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-567",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 567/2005\nof 14 April 2005\nsetting, for the 2004/2005 marketing year, the amounts to be paid to olive oil producer organisations and associations thereof recognised under Council Regulation No 136/66/EEC\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation No 136/66/EEC of 22 September 1966 on the establishment of a common organisation of the market in oils and fats, and in particular Article 20d(4) thereof,\nWhereas:\n(1)\nArticle 20d(1) of Regulation No 136/66/EEC provides for a percentage of production aid to be withheld to help finance the work of recognised producer organisations and associations thereof. For the 1998/1999, 1999/2000, 2000/2001, 2001/2002, 2002/2003, 2003/2004 and 2004/2005 marketing years that percentage is 0,8 %.\n(2)\nUnder Article 21(1) of Commission Regulation (EC) No 2366/98 of 30 October 1998 laying down detailed rules for the application of the system of production aid for olive oil for the 1998/1999, 1999/2000, 2000/2001, 2001/2002, 2002/2003, 2003/2004 and 2004/2005 marketing years, the unit amounts to be paid to producer organisations and associations thereof are to be fixed on the basis of the forecasts of the overall sum to be distributed. The funds that will become available in each Member State as a result of the amount withheld as referred to above must be distributed in an appropriate way among those eligible.\n(3)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Oils and Fats,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ 172, 30.9.1966, p. 3025/66. Regulation as last amended by Regulation (EC) No 865/2004 (OJ L 161, 30.4.2004, p. 97)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 293, 31.10.1998, p. 50. Regulation as last amended by Regulation (EC) No 1432/2004 (OJ L 264, 11.8.2004, p. 6)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/567/introduction",
    "retrieved_at": "2026-11-01T14:54:42.789878+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}