{
  "url": "https://openlegislation.uk/eu-regulation-2005-590/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-590/article-2.json",
  "legislation": "eur/2005/590",
  "legislation_title": "Commission Regulation (EC) No 590/2005 of 15 April 2005 fixing the maximum aid for cream, butter and concentrated butter for the 161st individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-590",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "This Regulation shall enter into force on 16 April 2005.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/590/article/2",
    "retrieved_at": "2026-11-01T14:54:42.302916+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}