{
  "url": "https://openlegislation.uk/eu-regulation-2005-62",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-62.json",
  "id": "eur/2005/62",
  "title": "Commission Regulation (EC) No 62/2005 of 14 January 2005 fixing the maximum aid for cream, butter and concentrated butter for the 155th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "short_title": "Regulation (EC) No 62/2005 fixing the maximum aid for cream, butter and concentrated butter for the 155th…",
  "long_title": "Commission Regulation (EC) No 62/2005 of 14 January 2005 fixing the maximum aid for cream, butter and concentrated butter for the 155th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "citation": "EU Regulation No 62/2005",
  "type": "eur",
  "year": "2005",
  "number": "62",
  "version": "current",
  "date": "2005-01-14",
  "revised": false,
  "valid_from": null,
  "extent": "E+W+S+N.I.",
  "unapplied_effects": 0,
  "provisions": [
    {
      "path": "introduction",
      "kind": "introduction",
      "number": null,
      "heading": "Introductory text",
      "url": "https://openlegislation.uk/eu-regulation-2005-62/introduction",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
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      "heading": null,
      "url": "https://openlegislation.uk/eu-regulation-2005-62/article-1",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
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      "url": "https://openlegislation.uk/eu-regulation-2005-62/article-2",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "signature",
      "kind": "signature",
      "number": null,
      "heading": "Signature",
      "url": "https://openlegislation.uk/eu-regulation-2005-62/signature",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    },
    {
      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "to the Commission Regulation of 14 January 2005 fixing the maximum aid for cream, butter and concentrated butter for the 155nd individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
      "url": "https://openlegislation.uk/eu-regulation-2005-62/annex",
      "extent": "E+W+S+N.I.",
      "status": null,
      "parent": null
    }
  ],
  "outstanding_effects": [],
  "made_under": [],
  "changes_made_to": 0,
  "changes_made_to_url": "https://openlegislation.uk/eu-regulation-2005-62/changes.json",
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  "instruments_made_under": 0,
  "instruments_made_under_url": "https://openlegislation.uk/eu-regulation-2005-62/instruments.json",
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/62",
    "retrieved_at": "2026-11-01T14:54:56.204837+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}