{
  "url": "https://openlegislation.uk/eu-regulation-2005-62/article-1",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-62/article-1.json",
  "legislation": "eur/2005/62",
  "legislation_title": "Commission Regulation (EC) No 62/2005 of 14 January 2005 fixing the maximum aid for cream, butter and concentrated butter for the 155th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-62",
  "path": "article/1",
  "kind": "article",
  "number": "1",
  "heading": null,
  "text": "1. The maximum aid and processing securities applying for the 155th individual invitation to tender, under the standing invitation to tender provided for in Regulation (EC) No 2571/97, shall be fixed as indicated in the Annex hereto.\n2. No award shall be made under the invitation to tender in respect of the following products:\nbutter with traces ≥ 82 %, Formula B,\nconcentrated butter without tracers, Formula B.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/62/article/1",
    "retrieved_at": "2026-11-01T14:54:56.204837+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}