{
  "url": "https://openlegislation.uk/eu-regulation-2005-736/annex-II/division-COUNCIL",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-736/annex-II/division-COUNCIL.json",
  "legislation": "eur/2005/736",
  "legislation_title": "Commission Regulation (EC) No 736/2005 of 13 May 2005 supplementing the Annex to Regulation (EC) No 2400/96 as regards the entry of a name in the ‘Register of protected designations of origin and protected geographical indications’ (Miel d’Alsace) — (PGI)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-736",
  "path": "annex/II/division/COUNCIL",
  "kind": "division",
  "number": "COUNCIL REGULATION (EEC) No 2081/92",
  "heading": "‘MIEL D’ALSACE’",
  "text": "(EC No: FR/00150)\nPDO ( ) PGI (X)\nThis summary has been drawn up for information purposes only. For full details, in particular the producers of the products covered by the PDO or PGI concerned, please consult the complete version of the product specification obtainable at national level or from the European Commission.\n1. Responsible department in the Member State Name Ministère de l’agriculture et de la pêche — direction des politiques économique et internationale — bureau des signes de qualité et de l'agriculture biologique\nAddress 3, rue Barbet de Jouy\nF-75349 07 SP\nTelephone (33) 149 55 81 01\nFax (33) 149 55 57 85\n2. Group 2.1. Name Confédération régionale des apiculteurs d’Alsace\n2.2. Address Espace européen de l’entreprise\n2, rue de Rome\nF-67300 Schiltigheim\nTelephone (33) 388 19 16 78\nFax (33) 388 18 90 42\nE-mail alsace-qualite@alsace-qualite.com\n2.3. Composition producer/processor (X) other ( )\n3. Type of product Class 1.4 Honey\n4. Specification (summary of requirements under Article 4(2))\n4.1. Name ‘Miel d’Alsace’\n4.2. Description A product made by bees from sugars produced by plants in the form either of exudates of flowers (nectar) or of sap gathered by aphids (honeydew). Each product is characterised by its maximum water content, conductivity, acidity, HMF, colour and distinctive taste.\nHoney made from silver fir is brown in colour with green lights, smell is mildly resinous and aroma balsamic.\nHoney made from chestnut is light to dark brown in colour, smell is reminiscent of overripe apples and taste is tannic and slightly stringent.\nHoney made from acacia is light-coloured, smell is fragrant of acacia flowers, aroma is reminiscent of false acacia and taste reminiscent of the hive.\nHoney made from lime is light to dark yellow in colour, smell is mentholated and taste slightly bitter.\nForest honey has a distinctive intense colour, subtle aromas due to the mixture of honeydew and nectars, a flavour that is intense and a taste that is slightly stringent.\nMulti-flower honey is light to dark coloured, aromas are complex owing to the mixture of nectars, taste is very sweet.\n4.3. Geographical area The production hives must be installed in Alsace. In the case of honey from silver fir, the perimeter is limited to the Alsatian slopes of the Vosges and Jura mountain ranges. Chestnut honey is gathered in the hills south of the Vosges (Lower Rhine and Upper Rhine in the forests of Brumath and Haguenau). Lime honey comes from the forests of Hardt (Upper Rhine).\nThe honey collection areas, a determining factor for quality and specificity, are defined, but extraction can take place outside the area provided that traceability is ensured.\n4.4. Proof of origin Bee-keepers and production sites are identified, registered and checked. Production sites must be located in Alsace. Traceability of the honey is ensured through the keeping of records of labels which are checked against harvest declarations and stocks.\nProof of origin is also checked through microscopic analysis of 30 % of all Miel d’Alsace production, by designation.\n4.5. Method of production Hives are placed in an area in which the forest or floral species are found that correspond to the type of honey sought: acacia, lime, pine, chestnut, forest or multi-flower honey. The honey is extracted when ripe without heating, is decanted, stored and packaged. Each batch is subjected to a physico-chemical and sensory analysis. The honey must also comply with the physico-chemical and organoleptic criteria set out in the specification.\n4.6. Link Distinctive features linked to the product:\nEach type of honey develops its own physico-chemical and organoleptic characteristics, which are defined in the specification and correspond to the floral diversity of the region. The diversity of Alsatian honeys stems directly from the diversity of the prevailing ecosystems. Alsace comprises several areas: an area of mountains covered with softwoods, an area made up of hills and plateaux with vines, meadows and beech and chestnut forests, and a plain consisting of cropped land and meadows. The resulting diversity of ecosystems hence allows harvesting to take place from early spring to early autumn, providing a wide variety of products.\nPast and present reputation:\nRecords of honey production in Alsace go back as far as the seventh century.\nin the 16th century, among the various works published was a treatise on apiculture (1580) which remained a reference for almost two centuries,\nthe second half of the 19th century saw a new phase in the development of Alsatian apiculture; by the beginning of the 20th century there were more than 50 000 hives in Alsace,\nAlsatian apiculture today is made up of a very large number of bee-keepers (currently close to 4 000) who are members of pyramid-shaped and decentralised unions. The regional show held at Colmar for the honeys from Alsace attests to the vitality of Alsatian honey production.\n4.7. Inspection body Name Certiqual (Association certifying Alsace quality products)\nAddress Espace européen de l’entreprise\n2, rue de Rome\nF-67300 Schiltigheim\nTelephone (33) 388 19 16 79\nFax (33) 388 19 55 29\nE-mail certiqual2@wanadoo.fr\n4.8. Labelling The words Miel d’Alsace must figure on the label together with a reference to the type of honey (acacia, lime, silver fir, chestnut, forest, multi-flower).\nFreshness, quality and taste guaranteed, compliance of characteristics certified by Certiqual F-67309 Schiltigheim.\n4.9. National requirements —",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/736/annex/II/division/COUNCIL",
    "retrieved_at": "2026-11-01T14:54:39.074353+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}