# Commission Regulation (EC) No 751/2005 of 17 May 2005 establishing unit values for the determination of the customs value of certain perishable goods

EU Regulation No 751/2005 · adopted 17 May 2005

Commission Regulation (EC) No 751/2005 of 17 May 2005 establishing unit values for the determination of the customs value of certain perishable goods

## Introductory text

Commission Regulation (EC) No 751/2005
of 17 May 2005
establishing unit values for the determination of the customs value of certain perishable goods
THE COMMISSION OF THE EUROPEAN COMMUNITIES,
Having regard to the Treaty establishing the European Community,
Having regard to Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code,
Having regard to Commission Regulation (EEC) No 2454/93 laying down provisions for the implementation of Regulation (EEC) No 2913/92, and in particular Article 173(1) thereof,
Whereas:
(1)
Articles 173 to 177 of Regulation (EEC) No 2454/93 provide that the Commission shall periodically establish unit values for the products referred to in the classification in Annex 26 to that Regulation.
(2)
The result of applying the rules and criteria laid down in the abovementioned Articles to the elements communicated to the Commission in accordance with Article 173(2) of Regulation (EEC) No 2454/93 is that unit values set out in the Annex to this Regulation should be established in regard to the products in question,
HAS ADOPTED THIS REGULATION:

## 1 

The unit values provided for in Article 173(1) of Regulation (EEC) No 2454/93 are hereby established as set out in the table in the Annex hereto.

## 2 

This Regulation shall enter into force on 20 May 2005.

## Signature

This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 17 May 2005.
For the Commission
Günter Verheugen
Vice-President

## 

Code
Description
Amount of unit values per 100 kg
Species, varieties, CN code
EURLTLSEK
CYPLVLGBP
CZKMTL
DKKPLN
EEKSIT
HUFSKK
1.10
New potatoes
0701 90 50
30,12
17,4
903,73
224,21
471,34
7 547,92
104,01
20,97
12,93
125,49
7 214,75
1 171,47
277,34
20,49
1.30
Onions (other than seed)
0703 10 19
31,62
18,26
948,53
235,32
494,71
7 922,16
109,17
22,01
13,57
131,71
7 572,46
1 229,55
291,1
21,5
1.40
Garlic
0703 20 00
139,47
80,55
4 184,17
1 038,05
2 182,27
34 946,15
481,57
97,09
59,88
580,99
33 403,59
5 423,79
1 284,08
94,86
1.50
Leeks
ex 0703 90 00
62,17
35,9
1 865,1
462,71
972,75
15 577,32
214,66
43,28
26,69
258,98
14 889,72
2 417,67
572,38
42,28
1.60
Cauliflowers
0704 10 00
—
—
—
—
—
—
1.80
White cabbages and red cabbages
0704 90 10
53,56
30,93
1 606,8
398,63
838,03
13 419,99
184,93
37,28
22,99
223,11
12 827,62
2 082,84
493,11
36,43
1.90
Sprouting broccoli or calabrese (Brassica oleracea L. convar. botrytis (L.) Alef var. italica Plenck)
ex 0704 90 90
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
—
1.100
Chinese cabbage
ex 0704 90 90
104,01
60,07
3 120,3
774,12
1 627,4
26 060,75
359,13
72,4
44,65
433,26
24 910,4
4 044,74
957,59
70,74
1.110
Cabbage lettuce (head lettuce)
0705 11 00
—
—
—
—
—
—
1.130
Carrots
ex 0706 10 00
33,54
19,37
1 006,2
249,63
524,79
8 403,78
115,81
23,35
14,4
139,71
8 032,83
1 304,3
308,79
22,81
1.140
Radishes
ex 0706 90 90
52,35
30,23
1 570,5
389,63
819,1
13 116,82
180,75
36,44
22,47
218,07
12 537,83
2 035,79
481,97
35,61
1.160
Peas (Pisum sativum)
0708 10 00
333,8
192,77
10 013,87
2 484,34
5 222,77
83 635,88
1 152,53
232,36
143,3
1 390,46
79 944,09
12 980,65
3 073,16
227,03
1.170
Beans:
1.170.1
—
Beans (Vigna spp., Phaseolus spp.)
ex 0708 20 00
134,33
77,58
4 029,91
999,78
2 101,81
33 657,83
463,82
93,51
57,67
559,57
32 172,13
5 223,84
1 236,74
91,36
1.170.2
—
Beans (Phaseolus spp., vulgaris var. Compressus Savi)
ex 0708 20 00
227,58
131,43
6 827,4
1 693,81
3 560,85
57 022,44
785,79
158,42
97,7
948,01
54 505,41
8 850,13
2 095,26
154,79
1.180
Broad beans
ex 0708 90 00
—
—
—
—
—
—
1.190
Globe artichokes
0709 10 00
—
—
—
—
—
—
1.200
Asparagus:
1.200.1
—
green
ex 0709 20 00
193,51
111,75
5 805,35
1 440,25
3 027,8
48 486,27
668,16
134,7
83,07
806,09
46 346,03
7 525,28
1 781,6
131,62
1.200.2
—
other
ex 0709 20 00
345,69
199,63
10 370,61
2 572,84
5 408,83
86 615,33
1 193,59
240,63
148,4
1 439,99
82 792,04
13 443,08
3 182,64
235,12
1.210
Aubergines (eggplants)
0709 30 00
110,13
63,6
3 303,88
819,66
1 723,15
27 594,02
380,25
76,66
47,28
458,76
26 375,99
4 282,71
1 013,93
74,9
1.220
Ribbed celery (Apium graveolens L., var. dulce (Mill.) Pers.)
ex 0709 40 00
125,19
72,29
3 755,55
931,72
1 958,72
31 366,38
432,24
87,14
53,74
521,47
29 981,83
4 868,2
1 152,54
85,14
1.230
Chantarelles
0709 59 10
926,44
535,02
27 793,2
6 895,21
14 495,64
232 128,81
3 198,81
644,89
397,72
3 859,18
221 882,38
36 027,4
8 529,46
630,12
1.240
Sweet peppers
0709 60 10
134,06
77,42
4 021,94
997,8
2 097,66
33 591,28
462,9
93,32
57,55
558,46
32 108,52
5 213,51
1 234,29
91,18
1.250
Fennel
0709 90 50
—
—
—
—
—
—
1.270
Sweet potatoes, whole, fresh (intended for human consumption)
0714 20 10
102,95
59,45
3 088,56
766,24
1 610,85
25 795,63
355,47
71,66
44,2
428,86
24 656,98
4 003,59
947,85
70,02
2.10
Chestnuts (Castanea spp.) fresh
ex 0802 40 00
—
—
—
—
—
—
2.30
Pineapples, fresh
ex 0804 30 00
102,05
58,93
3 061,39
759,5
1 596,68
25 568,7
352,35
71,03
43,81
425,08
24 440,06
3 968,37
939,51
69,41
2.40
Avocados, fresh
ex 0804 40 00
135,94
78,51
4 078,34
1 011,79
2 127,07
34 062,25
469,39
94,63
58,36
566,29
32 558,71
5 286,61
1 251,6
92,46
2.50
Guavas and mangoes, fresh
ex 0804 50
—
—
—
—
—
—
2.60
Sweet oranges, fresh:
2.60.1
—
Sanguines and semi-sanguines
0805 10 10
58,77
33,94
1 763,1
437,41
919,55
14 725,41
202,92
40,91
25,23
244,81
14 075,42
2 285,45
541,08
39,97
2.60.2
—
Navels, navelines, navelates, salustianas, vernas, Valencia lates, Maltese, shamoutis, ovalis, trovita and hamlins
0805 10 30
57,99
33,49
1 739,75
431,61
907,37
14 530,4
200,23
40,37
24,9
241,57
13 889,01
2 255,18
533,91
39,44
2.60.3
—
Others
0805 10 50
52,2
30,15
1 566,0
388,51
816,75
13 079,23
180,24
36,34
22,41
217,44
12 501,9
2 029,95
480,59
35,5
2.70
Mandarins (including tangerines and satsumas), fresh; clementines, wilkings and similar citrus hybrids, fresh:
2.70.1
—
Clementines
ex 0805 20 10
92,07
53,17
2 762,1
685,25
1 440,58
23 069,06
317,9
64,09
39,53
383,53
22 050,76
3 580,42
847,66
62,62
2.70.2
—
Monreales and satsumas
ex 0805 20 30
75,09
43,36
2 252,67
558,86
1 174,89
18 814,3
259,27
52,27
32,24
312,79
17 983,82
2 920,06
691,32
51,07
2.70.3
—
Mandarines and wilkings
ex 0805 20 50
63,51
36,68
1 905,22
472,67
993,67
15 912,36
219,28
44,21
27,26
264,55
15 209,97
2 469,67
584,69
43,19
2.70.4
—
Tangerines and others
ex 0805 20 70
ex 0805 20 90
44,17
25,51
1 325,2
328,77
691,16
11 068,06
152,52
30,75
18,96
184,01
10 579,51
1 717,81
406,69
30,04
2.85
Limes (Citrus aurantifolia, Citrus latifolia), fresh
0805 50 90
61,28
35,39
1 838,41
456,09
958,83
15 354,39
211,59
42,66
26,31
255,27
14 676,63
2 383,07
564,19
41,68
2.90
Grapefruit, fresh:
2.90.1
—
white
ex 0805 40 00
65,53
37,84
1 965,84
487,7
1 025,29
16 418,67
226,25
45,61
28,13
272,96
15 693,93
2 548,25
603,3
44,57
2.90.2
—
pink
ex 0805 40 00
83,49
48,22
2 504,78
621,41
1 306,37
20 919,88
288,28
58,12
35,84
347,8
19 996,45
3 246,86
768,69
56,79
2.100
Table grapes
0806 10 10
155,35
89,71
4 660,37
1 156,19
2 430,63
38 923,39
536,38
108,14
66,69
647,11
37 205,27
6 041,08
1 430,22
105,66
2.110
Water melons
0807 11 00
92,44
53,38
2 773,2
688,0
1 446,37
23 161,77
319,18
64,35
39,68
385,07
22 139,38
3 594,81
851,07
62,87
2.120
Melons (other than water melons):
2.120.1
—
Amarillo, cuper, honey dew (including cantalene), onteniente, piel de sapo (including verde liso), rochet, tendral, futuro
ex 0807 19 00
72,09
41,63
2 162,71
536,55
1 127,97
18 062,92
248,91
50,18
30,95
300,3
17 265,6
2 803,44
663,71
49,03
2.120.2
—
Other
ex 0807 19 00
120,95
69,85
3 628,37
900,16
1 892,39
30 304,15
417,6
84,19
51,92
503,81
28 966,5
4 703,34
1 113,51
82,26
2.140
Pears
2.140.1
—
Pears — nashi (Pyrus pyrifolia),
Pears — Ya (Pyrus bretscheideri)
ex 0808 20 50
53,92
31,14
1 617,69
401,33
843,71
13 510,97
186,19
37,54
23,15
224,62
12 914,58
2 096,96
496,45
36,68
2.140.2
—
Other
ex 0808 20 50
73,85
42,65
2 215,53
549,65
1 155,52
18 504,11
254,99
51,41
31,7
307,63
17 687,31
2 871,92
679,92
50,23
2.150
Apricots
0809 10 00
705,36
407,35
21 160,8
5 249,78
11 036,49
176 735,0
2 435,47
491,0
302,81
2 938,25
168 933,72
27 430,04
6 494,04
479,75
2.160
Cherries
0809 20 95
0809 20 05
610,83
352,75
18 324,9
4 546,22
9 557,41
153 049,56
2 109,07
425,2
262,23
2 544,47
146 293,79
23 753,96
5 623,73
415,46
2.170
Peaches
0809 30 90
212,56
122,75
6 376,69
1 581,99
3 325,78
53 258,11
733,91
147,96
91,25
885,42
50 907,23
8 265,89
1 956,94
144,57
2.180
Nectarines
ex 0809 30 10
241,14
139,26
7 234,34
1 794,77
3 773,09
60 421,22
832,62
167,86
103,52
1 004,51
57 754,16
9 377,64
2 220,15
164,01
2.190
Plums
0809 40 05
153,54
88,67
4 606,23
1 142,76
2 402,4
38 471,26
530,15
106,88
65,92
639,59
36 773,09
5 970,91
1 413,61
104,43
2.200
Strawberries
0810 10 00
103,01
59,49
3 090,3
766,67
1 611,76
25 810,19
355,67
71,71
44,22
429,1
24 670,9
4 005,85
948,38
70,06
2.205
Raspberries
0810 20 10
304,95
176,11
9 148,5
2 269,65
4 771,43
76 408,27
1 052,93
212,28
130,92
1 270,3
73 035,52
11 858,9
2 807,58
207,41
2.210
Fruit of the species Vaccinium myrtillus
0810 40 30
1 455,44
840,52
43 663,2
10 832,4
22 772,69
364 675,05
5 025,34
1 013,13
624,82
6 062,78
348 577,88
56 599,15
13 399,8
989,92
2.220
Kiwi fruit (Actinidia chinensis Planch.)
0810 50 00
74,67
43,12
2 240,07
555,74
1 168,32
18 709,06
257,82
51,98
32,06
311,04
17 883,23
2 903,73
687,46
50,79
2.230
Pomegranates
ex 0810 90 95
193,25
111,6
5 797,5
1 438,3
3 023,71
48 420,72
667,25
134,52
82,96
805,0
46 283,38
7 515,11
1 779,19
131,44
2.240
Khakis (including sharon fruit)
ex 0810 90 95
264,65
152,84
7 939,52
1 969,72
4 140,88
66 310,88
913,79
184,22
113,61
1 102,43
63 383,84
10 291,74
2 436,56
180,0
2.250
Lychees
ex 0810 90
—
—
—
—
—
—

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Source: https://www.legislation.gov.uk/eur/2005/751 (the official version)
Page: https://openlegislation.uk/eu-regulation-2005-751
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.