{
  "url": "https://openlegislation.uk/eu-regulation-2005-827/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2005-827/annex.json",
  "legislation": "eur/2005/827",
  "legislation_title": "Commission Regulation (EC) No 827/2005 of 30 May 2005 laying down detailed rules for the application of Council Regulation (EC) No 1255/1999 as regards the granting of private storage aid for certain cheeses in the 2005/2006 storage period",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2005-827",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Categories of cheeses\nQuantities eligible for aid\nMinimum age for cheeses\nPeriod of entry into storage\nPeriod of removal from storage\nFrench long-keeping cheeses:\nprotected designation of origin Beaufort and Comté cheeses\n‘Label Rouge’ Emmental grand cru\nclass A or B Emmental and Gruyère cheeses\n16 000 t\n10 days\nFrom 1 June to 30 September 2005\nFrom 1 October 2005 to 31 March 2006\nGerman long-keeping cheeses:\n‘Markenkäse’ or ‘Klasse fein’ Emmentaler/Bergkäse\n1 000 t\n10 days\nFrom 1 June to 30 September 2005\nFrom 1 October 2005 to 31 March 2006\nIrish long-keeping cheeses:\nIrish long-keeping cheese. Emmental, special grade\n900 t\n10 days\nFrom 1 June to 30 September 2005\nFrom 1 October 2005 to 31 March 2006\nAustrian long-keeping cheeses:\n1.. Güteklasse Emmentaler/Bergkäse/Alpkäse’\n1 700 t\n10 days\nFrom 1 June to 30 September 2005\nFrom 1 October 2005 to 31 March 2006\nFinnish long-keeping cheeses:\n‘I luokka’\n1 700 t\n10 days\nFrom 1 June to 30 September 2005\nFrom 1 October 2005 to 31 March 2006\nSwedish long-keeping cheeses:\n‘Västerbotten/Prästost/Svecia/Grevé’\n1 700 t\n10 days\nFrom 1 June to 30 September 2005\nFrom 1 October 2005 to 31 March 2006\nPolish long-keeping cheeses:\n‘Podlaski/Piwny/Ementalski/Ser Corregio/Bursztyn/Wielkopolski’\n3 000 t\n10 days\nFrom 1 June to 30 September 2005\nFrom 1 October 2005 to 31 March 2006\nSlovenian long-keeping cheeses:\n‘Ementalec/Zbrinc’\n200 t\n10 days\nFrom 1 June to 30 September 2005\nFrom 1 October 2005 to 31 March 2006\nLithuanian long-keeping cheeses:\n‘Goja/Džiugas’\n700 t\n10 days\nFrom 1 June to 30 September 2005\nFrom 1 October 2005 to 31 March 2006\nLatvian long-keeping cheeses:\n‘Rigamond, Ementāles tipa un Ekstra klases siers’\n500 t\n10 days\nFrom 1 June to 30 September 2005\nFrom 1 October 2005 to 31 March 2006\nHungarian long-keeping cheeses:\n‘Pannónia’\n300 t\n10 days\nFrom 1 June to 30 September 2005\nFrom 1 October 2005 to 31 March 2006\nPecorino Romano\n19 000 t\n90 days and produced after 1 October 2004\nFrom 1 June to 31 December 2005\nBefore 31 March 2006\nKefalotyri and Kasseri made from sheep’s or goat’s milk or a mixture of the two\n2 500 t\n90 days and produced after 30 November 2004\nFrom 1 June to 30 November 2005\nBefore 31 March 2006",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2005/827/annex",
    "retrieved_at": "2026-11-01T14:54:37.037935+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}