Division B3060 Wastes arising from agro-food industries provided it is not infectious:

Wine lees

Dried and sterilised vegetable waste, residues and byproducts, whether or not in the form of pellets, or a kind used in animal feeding, not elsewhere specified or included

X1Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes

Waste of bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised

Fish waste

Cocoa shells, husks, skins and other cocoa waste

Other wastes from the agro-food industry excluding by-products which meet national and international requirements and standards for human or animal consumption