{
  "url": "https://openlegislation.uk/eu-regulation-2006-1022/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-1022/introduction.json",
  "legislation": "eur/2006/1022",
  "legislation_title": "Commission Regulation (EC) No 1022/2006 of 5 July 2006 amending Regulation (EC) No 1071/2005 laying down detailed rules for applying Council Regulation (EC) No 2826/2000 on information and promotion actions for agricultural products on the internal market",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-1022",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1022/2006\nof 5 July 2006\namending Regulation (EC) No 1071/2005 laying down detailed rules for applying Council Regulation (EC) No 2826/2000 on information and promotion actions for agricultural products on the internal market\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EC) No 2826/2000 of 19 December 2000 on information and promotion actions for agricultural products on the internal market, and in particular Articles 4, 5(1) and 12 thereof,\nWhereas:\n(1)\nArticle 3 of Regulation (EC) No 2826/2000 lays down the criteria to be used to determine the themes and products for which information and/or promotion actions may be carried out on the internal market. Those themes and products are listed in Annex I to Commission Regulation (EC) No 1071/2005.\n(2)\nUnder Article 5 of Regulation (EC) No 2826/2000, guidelines are to be laid down for each sector or product selected, giving a broad outline of the campaigns to be carried out in those sectors. The guidelines for the sectors and products selected are given in Annex II to Regulation (EC) No 1071/2005.\n(3)\nThe recent avian influenza crisis has destabilised the poultrymeat sector, leading to a significant fall in consumption and a crisis in consumer confidence. As a result, provision should be made for the possibility of carrying out information and/or promotion measures in that sector to restore lasting consumer confidence, in particular by providing appropriate information.\n(4)\nPoultrymeat should therefore be included in the list of products to be promoted, and guidelines giving a broad outline of the campaigns to be carried out in that sector should be laid down.\n(5)\nRegulation (EC) No 1071/2005 should therefore be amended accordingly.\n(6)\nThe measures provided for in this Regulation are in accordance with the opinion of the Joint Management Committee for the Promotion of Agricultural Products,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 328, 23.12.2000, p. 2. Regulation as last amended by Regulation (EC) No 2060/2004 (OJ L 357, 2.12.2004, p. 3)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 179, 11.7.2005, p. 1."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/1022/introduction",
    "retrieved_at": "2026-11-01T14:53:37.467543+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}