Annex

United Kingdom

Export refunds on white and raw sugar exported without further processing applicable from 11 August 2006^f1

Product code	Destination	Unit of measurement	Amount of refund
The amounts set out in this Annex are not applicable with effect from 1 February 2005 pursuant to Council Decision 2005/45/EC of 22 December 2004 concerning the conclusion and application of the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 as regards the provisions applicable to processed agricultural products (OJ L 23, 26.1.2005, p. 17).
This amount is applicable to raw sugar with a yield of 92 %. Where the yield for exported raw sugar differs from 92 % the refund amount applicable shall be multiplied, for each exporting operation concerned, by a conversion factor obtained by dividing by 92 the yield of the raw sugar exported, calculated in accordance with paragraph 3 of Point III of the Annex I of Regulation (EC) 318/2006.
NB: The destinations are defined as follows: S00 all destinations except Albania, Croatia, Bosnia and Herzegovina, Bulgaria, Romania, Serbia, Montenegro, Kosovo, the former Yugoslav Republic of Macedonia.
1701 11 90 9100	S00	EUR/100 kg	25,95^f2
1701 11 90 9910	S00	EUR/100 kg	25,95
1701 12 90 9100	S00	EUR/100 kg	25,95
1701 12 90 9910	S00	EUR/100 kg	25,95
1701 91 00 9000	S00	EUR/1 % sucrose × 100 kg of net product	0,2821
1701 99 10 9100	S00	EUR/100 kg	28,21
1701 99 10 9910	S00	EUR/100 kg	28,21
1701 99 10 9950	S00	EUR/100 kg	28,21
1701 99 90 9100	S00	EUR/1 % sucrose × 100 kg of net product	0,2821

Annotations

f1: The amounts set out in this Annex are not applicable with effect from 1 February 2005 pursuant to Council Decision 2005/45/EC of 22 December 2004 concerning the conclusion and application of the Agreement between the European Economic Community and the Swiss Confederation of 22 July 1972 as regards the provisions applicable to processed agricultural products (OJ L 23, 26.1.2005, p. 17).
f2: This amount is applicable to raw sugar with a yield of 92 %. Where the yield for exported raw sugar differs from 92 % the refund amount applicable shall be multiplied, for each exporting operation concerned, by a conversion factor obtained by dividing by 92 the yield of the raw sugar exported, calculated in accordance with paragraph 3 of Point III of the Annex I of Regulation (EC) 318/2006.