{
  "url": "https://openlegislation.uk/eu-regulation-2006-1222/introduction",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-1222/introduction.json",
  "legislation": "eur/2006/1222",
  "legislation_title": "Commission Regulation (EC) No 1222/2006 of 11 August 2006 amending Regulation (EC) No 944/2006 opening crisis distillation as provided for in Article 30 of Council Regulation (EC) No 1493/1999 for certain wines in Italy",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-1222",
  "path": "introduction",
  "kind": "introduction",
  "number": null,
  "heading": "Introductory text",
  "text": "Commission Regulation (EC) No 1222/2006\nof 11 August 2006\namending Regulation (EC) No 944/2006 opening crisis distillation as provided for in Article 30 of Council Regulation (EC) No 1493/1999 for certain wines in Italy\nTHE COMMISSION OF THE EUROPEAN COMMUNITIES,\nHaving regard to the Treaty establishing the European Community,\nHaving regard to Council Regulation (EC) No 1493/1999 of 17 May 1999 on the common organisation of the market in wine, and in particular point (f) of the second subparagraph of Article 33(1) thereof,\nWhereas:\n(1)\nSince several distillation measures are simultaneously in place, the Italian authorities have found that neither the distilleries nor the supervisory authorities have sufficient capacity to ensure proper distillation performance. To ensure the effectiveness of the measure introduced by Commission Regulation (EC) No 944/2006, the period specified for delivering table wines to the distillery should be extended to 28 February 2007 and the period specified for delivering alcohol to the intervention agency should be extended to 31 May 2007. In the case of quality wines psr, the period specified for delivery to the distillery should be extended to 15 September 2006 and the period specified for delivering alcohol to the intervention agency should be extended to 16 October 2006.\n(2)\nRegulation (EC) No 944/2006 should therefore be amended accordingly.\n(3)\nThe measures provided for in this Regulation are in accordance with the opinion of the Management Committee for Wine,\nHAS ADOPTED THIS REGULATION:",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "OJ L 179, 14.7.1999, p. 1. Regulation as last amended by Commission Regulation (EC) No 2165/2005 (OJ L 345, 28.12.2005, p. 1)."
    },
    {
      "type": "footnote",
      "label": "f2",
      "text": "OJ L 173, 27.6.2006, p. 10."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/1222/introduction",
    "retrieved_at": "2026-11-01T14:53:33.278884+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}