# Commission Regulation (EC) No 1231/2006 of 16 August 2006 amending Annexes I and II to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards ceftiofur and polyoxyethylene sorbitan monooleate and trioleate (Text with EEA relevance), Division 1.2.2: Cephalosporins

Extent: E+W+S+N.I.

For porcine species this MRL relates to “skin and fat in natural proportions”.’
Pharmacologically active substance(s)
Marker residue
Animal species
MRLs
Target tissues
‘Ceftiofur
Sum of all residues retaining the betalactam structure expressed as desfuroylceftiofur
All mammalian food-producing species
1 000 μg/kg
Muscle
2 000 μg/kg
Fat
2 000 μg/kg
Liver
6 000 μg/kg
Kidney
100 μg/kg
Milk

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Source: https://www.legislation.gov.uk/eur/2006/1231/annex/division/A/division/1/division/1.2/division/1.2.2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1231/annex/division-A/division-1/division-1.2/division-1.2.2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.