# Commission Regulation (EC) No 1360/2006 of 14 September 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 14 September 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Origin of imports:
01 Brazil
02 Argentina
03 Chile.’
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
76,0
13
01
87,5
9
02
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
183,5
38
01
202,0
29
02
291,9
2
03
0207 14 50
Breasts of chicken, frozen
149,6
19
01
0207 25 10
Turkey carcases, known as 80 % turkeys, frozen
133,3
8
01
0207 27 10
Boneless cuts of turkey, frozen
222,2
22
01
230,6
20
03
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
206,6
24
01

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Source: https://www.legislation.gov.uk/eur/2006/1360/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1360/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.