# Commission Regulation (EC) No 1372/2006 of 15 September 2006 fixing the maximum aid for cream, butter and concentrated butter for the 16th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005, Annex: Maximum aid for cream, butter and concentrated butter and processing security for the 16th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005

Extent: E+W+S+N.I.

(EUR/100 kg)
Formula
A
B
Incorporation procedure
With tracers
Without tracers
With tracers
Without tracers
Maximum aid
Butter ≥ 82 %
18,5
15
—
15
Butter < 82 %
—
14,63
—
—
Concentrated butter
22
18,5
22
18,5
Cream
—
—
10
6,3
Processing security
Butter
20
—
—
—
Concentrated butter
24
—
24
—
Cream
—
—
11
—

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Source: https://www.legislation.gov.uk/eur/2006/1372/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1372/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.