{
  "url": "https://openlegislation.uk/eu-regulation-2006-1417/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-1417/annex.json",
  "legislation": "eur/2006/1417",
  "legislation_title": "Commission Regulation (EC) No 1417/2006 of 26 September 2006 amending Regulation (EC) No 1898/2005 laying down detailed rules for implementing Council Regulation (EC) No 1255/1999 as regards measures for the disposal of cream, butter and concentrated butter on the Community market",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-1417",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "The Annexes to Regulation (EC) No 1898/2005 are amended as follows:\n(1) In Annex VIII, footnote 1 is replaced by the following:\n‘(1)\nQuantity of milkfat referred to in Article 5(2) used for the manufacture of:\nconcentrated butter to which no tracers have been added:\nformula A: _ tonnes; formula B: _ tonnes\nconcentrated butter to which tracers have been added:\nformula A: _ tonnes; formula B: _ tonnes.’\n(2) Annex XIII is amended as follows:\n(a) in section A, point (d) is replaced by the following:\n(d) ‘on dispatch of cream to which tracers have been added for incorporation into final products:\nbox 104 of the T5 control copy:\n— in Spanish Nata con adición de marcadores destinada a su incorporación a los productos finales contemplados en el artículo 4 del Reglamento (CE) no 1898/2005\n— in Czech Smetana s přídavkem stopovacích látek určená k přimíchání do konečných produktů uvedených v článku 4 nařízení (ES) č. 1898/2005\n— in Danish Fløde tilsat røbestoffer, bestemt til iblanding i færdigvarer som omhandlet i artikel 4 i forordning (EF) nr. 1898/2005\n— in German Gekennzeichneter Rahm zur Beimischung zu Enderzeugnissen gemäß Artikel 4 der Verordnung (EG) Nr. 1898/2005\n— in Estonian Märgistusainetega koor, mis on ette nähtud kasutamiseks määruse (EÜ) nr 1898/2005 artiklis 4 osutatud lõpptootes\n— in Greek Κρέμα γάλακτος ιχνοθετημένη, που προορίζεται να ενσωματωθεί στα τελικά προϊόντα που αναφέρονται στο άρθρο 4 του κανονισμού (ΕΚ) αριθ. 1898/2005\n— in English Cream to which tracers have been added for incorporation into the final products referred to in Article 4 of Regulation (EC) No 1898/2005\n— in French Crème tracée destinée à être incorporée dans les produits finaux visés à l'article 4 du règlement (CE) no 1898/2005\n— in Italian Crema contenente rivelatori destinata ad essere incorporata nei prodotti finali di cui all'articolo 4 del regolamento (CE) n. 1898/2005\n— in Latvian Krējums ar pievienotiem marķieriem, paredzēts iestrādei Regulas (EK) Nr. 1898/2005 4. pantā minētos galaproduktos\n— in Lithuanian Grietinėlė, į kurią įdėta atsekamųjų medžiagų, skirta dėti į galutinius produktus, nurodytus Reglamento (EB) Nr. 1898/2005 4 straipsnyje\n— in Hungarian Tejszín, amelyhez jelölőanyagokat adtak az 1898/2005/EK rendelet 4. cikkében említett végtermékekbe való bedolgozásra\n— in Maltese Krema li ġiet miżjuda bi traċċanti għall- inkorporazzjoni fil-prodotti finali msemmija fl-Artikolu 4 tar- Regolament (KE) Nru 1898/2005\n— in Dutch Room waarin verklikstoffen zijn toegevoegd, bestemd voor bijmenging in de in artikel 4 van Verordening (EG) nr. 1898/2005 bedoelde eindproducten\n— in Polish Śmietana, do której dodano znaczniki, przeznaczona do włączenia do jednego z produktów końcowych, o których mowa w artykule 4 rozporządzenia (WE) nr 1898/2005\n— in Portuguese Nata marcada destinada a ser incorporada nos produtos finais referidos no artigo 4.o do Regulamento (CE) n.o 1898/2005\n— in Slovak Smotana, do ktorej boli pridané značkovacie látky, na vmiešavanie do konečných produktov podla článku 4 nariadenia (ES) č. 1898/2005\n— in Slovene Smetana z dodanimi sledljivimi snovmi za dodajanje h končnim proizvodom iz člena 4 Uredbe (ES) št. 1898/2005\n— in Finnish Merkitty kerma, joka on tarkoitettu käytettäväksi asetuksen (EY) N:o 1898/2005 4 artiklassa tarkoitettuihin lopputuotteisiin\n— in Swedish Grädde med tillsats av spårämnen avsedd att blandas i de slutprodukter som avses i artikel 4 i förordning (EG) nr 1898/2005\nbox 106 of the T5 control copy:\n1.. final date for incorporation into final products;\n2.. indication of intended use (formula B).’\n(b) in the second indent of section C, point 2 is deleted.\n(3) Annex XV is amended as follows:\n(a) in point 1, the fourth indent is replaced by the following:\n— in German ‘Butterschmalz/Butterfett — Verordnung (EG) Nr. 1898/2005 Kapitel III’\n(b) in point 3, the fourth indent is replaced by the following:\n— in German ‘Verpacktes Butterschmalz/Butterfett zum unmittelbaren Verbrauch in der Gemeinschaft (vom Einzelhandel zu übernehmen)’.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/1417/annex",
    "retrieved_at": "2026-11-01T14:53:29.033623+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}