Annex
United Kingdom
Depreciation coefficients to be applied to the monthly buying-in values
| Product | Coefficient |
|---|---|
| Common wheat of bread-making quality | — |
| Barley | 0,07 |
| Maize | — |
| Sugar | — |
| Paddy rice | — |
| Alcohol | 0,45 |
| Butter | — |
| Skimmed-milk powder | — |
United Kingdom
Depreciation coefficients to be applied to the monthly buying-in values
| Product | Coefficient |
|---|---|
| Common wheat of bread-making quality | — |
| Barley | 0,07 |
| Maize | — |
| Sugar | — |
| Paddy rice | — |
| Alcohol | 0,45 |
| Butter | — |
| Skimmed-milk powder | — |