# Commission Regulation (EC) No 1500/2006 of 10 October 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 10 October 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Origin of imports:
01 Brazil
02 Argentina
03 Chile.’
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
75,2
14
01
102,0
5
02
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
194,0
33
01
201,3
30
02
259,0
12
03
0207 14 50
Breasts of chicken, frozen
149,6
19
01
0207 25 10
Turkey carcases, known as 80 % turkeys, frozen
121,5
12
01
0207 27 10
Boneless cuts of turkey, frozen
218,0
24
01
253,5
13
03
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
209,7
23
01

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Source: https://www.legislation.gov.uk/eur/2006/1500/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1500/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.