Division CHAPTER 2 MEAT AND EDIBLE MEAT OFFAL
United Kingdom
| CN code | Description |
| Supplementary unit | ||
|---|---|---|---|---|---|
| 0201 | Meat of bovine animals, fresh or chilled | ||||
| 02011000 | Carcases and half-carcases | 12,8 + 176,8 €/100 kg/netf1 | — | ||
| 020120 | Other cuts with bone in | ||||
| 02012020 | ‘Compensated’ quarters | 12,8 + 176,8 €/100 kg/net | — | ||
| 02012030 | Unseparated or separated forequarters | 12,8 + 141,4 €/100 kg/net | — | ||
| 02012050 | Unseparated or separated hindquarters | 12,8 + 212,2 €/100 kg/net | — | ||
| 02012090 | Other | 12,8 + 265,2 €/100 kg/net | — | ||
| 02013000 | Boneless | 12,8 + 303,4 €/100 kg/net | — | ||
| 0202 | Meat of bovine animals, frozen | ||||
| 02021000 | Carcases and half-carcases | 12,8 + 176,8 €/100 kg/net | — | ||
| 020220 | Other cuts with bone in | ||||
| 02022010 | ‘Compensated’ quarters | 12,8 + 176,8 €/100 kg/net | — | ||
| 02022030 | Unseparated or separated forequarters | 12,8 + 141,4 €/100 kg/net | — | ||
| 02022050 | Unseparated or separated hindquarters | 12,8 + 221,1 €/100 kg/net | — | ||
| 02022090 | Other | 12,8 + 265,3 €/100 kg/net | — | ||
| 020230 | Boneless | ||||
| 02023010 | Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; ‘compensated’ quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece | 12,8 + 221,1 €/100 kg/net | — | ||
| 02023050 | Crop, chuck and blade and brisket cutsf2 | 12,8 + 221,1 €/100 kg/net | — | ||
| 02023090 | Other | 12,8 + 304,1 €/100 kg/net | — | ||
| 0203 | Meat of swine, fresh, chilled or frozen | ||||
| Fresh or chilled | |||||
| 020311 | Carcases and half-carcases | ||||
| 02031110 | Of domestic swine | 53,6 €/100 kg/net | — | ||
| 02031190 | Other | Free | — | ||
| 020312 | Hams, shoulders and cuts thereof, with bone in | ||||
| Of domestic swine | |||||
| 02031211 | Hams and cuts thereof | 77,8 €/100 kg/net | — | ||
| 02031219 | Shoulders and cuts thereof | 60,1 €/100 kg/net | — | ||
| 02031290 | Other | Free | — | ||
| 020319 | Other | ||||
| Of domestic swine | |||||
| 02031911 | Fore-ends and cuts thereof | 60,1 €/100 kg/net | — | ||
| 02031913 | Loins and cuts thereof, with bone in | 86,9 €/100 kg/net | — | ||
| 02031915 | Bellies (streaky) and cuts thereof | 46,7 €/100 kg/net | — | ||
| Other | |||||
| 02031955 | Boneless | 86,9 €/100 kg/net | — | ||
| 02031959 | Other | 86,9 €/100 kg/net | — | ||
| 02031990 | Other | Free | — | ||
| Frozen | |||||
| 020321 | Carcases and half-carcases | ||||
| 02032110 | Of domestic swine | 53,6 €/100 kg/net | — | ||
| 02032190 | Other | Free | — | ||
| 020322 | Hams, shoulders and cuts thereof, with bone in | ||||
| Of domestic swine | |||||
| 02032211 | Hams and cuts thereof | 77,8 €/100 kg/net | — | ||
| 02032219 | Shoulders and cuts thereof | 60,1 €/100 kg/net | — | ||
| 02032290 | Other | Free | — | ||
| 020329 | Other | ||||
| Of domestic swine | |||||
| 02032911 | Fore-ends and cuts thereof | 60,1 €/100 kg/net | — | ||
| 02032913 | Loins and cuts thereof, with bone in | 86,9 €/100 kg/net | — | ||
| 02032915 | Bellies (streaky) and cuts thereof | 46,7 €/100 kg/net | — | ||
| Other | |||||
| 02032955 | Boneless | 86,9 €/100 kg/net | — | ||
| 02032959 | Other | 86,9 €/100 kg/net | — | ||
| 02032990 | Other | Free | — | ||
| 0204 | Meat of sheep or goats, fresh, chilled or frozen | ||||
| 02041000 | Carcases and half-carcases of lamb, fresh or chilled | 12,8 + 171,3 €/100 kg/net | — | ||
| Other meat of sheep, fresh or chilled | |||||
| 02042100 | Carcases and half-carcases | 12,8 + 171,3 €/100 kg/net | — | ||
| 020422 | Other cuts with bone in | ||||
| 02042210 | Short forequarters | 12,8 + 119,9 €/100 kg/net | — | ||
| 02042230 | Chines and/or best ends | 12,8 + 188,5 €/100 kg/net | — | ||
| 02042250 | Legs | 12,8 + 222,7 €/100 kg/net | — | ||
| 02042290 | Other | 12,8 + 222,7 €/100 kg/net | — | ||
| 02042300 | Boneless | 12,8 + 311,8 €/100 kg/net | — | ||
| 02043000 | Carcases and half-carcases of lamb, frozen | 12,8 + 128,8 €/100 kg/net | — | ||
| Other meat of sheep, frozen | |||||
| 02044100 | Carcases and half-carcases | 12,8 + 128,8 €/100 kg/net | — | ||
| 020442 | Other cuts with bone in | ||||
| 02044210 | Short forequarters | 12,8 + 90,2 €/100 kg/net | — | ||
| 02044230 | Chines and/or best ends | 12,8 + 141,7 €/100 kg/net | — | ||
| 02044250 | Legs | 12,8 + 167,5 €/100 kg/net | — | ||
| 02044290 | Other | 12,8 + 167,5 €/100 kg/net | — | ||
| 020443 | Boneless | ||||
| 02044310 | Of lamb | 12,8 + 234,5 €/100 kg/net | — | ||
| 02044390 | Other | 12,8 + 234,5 €/100 kg/net | — | ||
| 020450 | Meat of goats | ||||
| Fresh or chilled | |||||
| 02045011 | Carcases and half-carcases | 12,8 + 171,3 €/100 kg/net | — | ||
| 02045013 | Short forequarters | 12,8 + 119,9 €/100 kg/net | — | ||
| 02045015 | Chines and/or best ends | 12,8 + 188,5 €/100 kg/net | — | ||
| 02045019 | Legs | 12,8 + 222,7 €/100 kg/net | — | ||
| Other | |||||
| 02045031 | Cuts with bone in | 12,8 + 222,7 €/100 kg/net | — | ||
| 02045039 | Boneless cuts | 12,8 + 311,8 €/100 kg/net | — | ||
| Frozen | |||||
| 02045051 | Carcases and half-carcases | 12,8 + 128,8 €/100 kg/net | — | ||
| 02045053 | Short forequarters | 12,8 + 90,2 €/100 kg/net | — | ||
| 02045055 | Chines and/or best ends | 12,8 + 141,7 €/100 kg/net | — | ||
| 02045059 | Legs | 12,8 + 167,5 €/100 kg/net | — | ||
| Other | |||||
| 02045071 | Cuts with bone in | 12,8 + 167,5 €/100 kg/net | — | ||
| 02045079 | Boneless cuts | 12,8 + 234,5 €/100 kg/net | — | ||
| 020500 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen | ||||
| 02050020 | Fresh or chilled | 5,1 | — | ||
| 02050080 | Frozen | 5,1 | — | ||
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen | ||||
| 020610 | Of bovine animals, fresh or chilled | ||||
| 02061010 | For the manufacture of pharmaceutical productsf3 | Free | — | ||
| Other | |||||
| 02061091 | Livers | Free | — | ||
| 02061095 | Thick skirt and thin skirt | 12,8 + 303,4 €/100 kg/net | — | ||
| 02061099 | Other | Free | — | ||
| Of bovine animals, frozen | |||||
| 02062100 | Tongues | Free | — | ||
| 02062200 | Livers | Free | — | ||
| 020629 | Other | ||||
| 02062910 | For the manufacture of pharmaceutical products | Free | — | ||
| Other | |||||
| 02062991 | Thick skirt and thin skirt | 12,8 + 304,1 €/100 kg/net | — | ||
| 02062999 | Other | Free | — | ||
| 02063000 | Of swine, fresh or chilled | Free | — | ||
| Of swine, frozen | |||||
| 02064100 | Livers | Free | — | ||
| 020649 | Other | ||||
| 02064920 | Of domestic swine | Free | — | ||
| 02064980 | Other | Free | — | ||
| 020680 | Other, fresh or chilled | ||||
| 02068010 | For the manufacture of pharmaceutical products | Free | — | ||
| Other | |||||
| 02068091 | Of horses, asses, mules and hinnies | 6,4 | — | ||
| 02068099 | Of sheep and goats | Free | — | ||
| 020690 | Other, frozen | ||||
| 02069010 | For the manufacture of pharmaceutical products | Free | — | ||
| Other | |||||
| 02069091 | Of horses, asses, mules and hinnies | 6,4 | — | ||
| 02069099 | Of sheep and goats | Free | — | ||
| 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen | ||||
| Of fowls of the species Gallus domesticus | |||||
| 020711 | Not cut in pieces, fresh or chilled | ||||
| 02071110 | Plucked and gutted, with heads and feet, known as ‘83 % chickens’ | 26,2 €/100 kg/net | — | ||
| 02071130 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ | 29,9 €/100 kg/net | — | ||
| 02071190 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented | 32,5 €/100 kg/net | — | ||
| 020712 | Not cut in pieces, frozen | ||||
| 02071210 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % chickens’ | 29,9 €/100 kg/net | — | ||
| 02071290 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘65 % chickens’, or otherwise presented | 32,5 €/100 kg/net | — | ||
| 020713 | Cuts and offal, fresh or chilled | ||||
| Cuts | |||||
| 02071310 | Boneless | 102,4 €/100 kg/net | — | ||
| With bone in | |||||
| 02071320 | Halves or quarters | 35,8 €/100 kg/net | — | ||
| 02071330 | Whole wings, with or without tips | 26,9 €/100 kg/net | — | ||
| 02071340 | Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net | — | ||
| 02071350 | Breasts and cuts thereof | 60,2 €/100 kg/net | — | ||
| 02071360 | Legs and cuts thereof | 46,3 €/100 kg/net | — | ||
| 02071370 | Other | 100,8 €/100 kg/net | — | ||
| Offal | |||||
| 02071391 | Livers | 6,4 | — | ||
| 02071399 | Other | 18,7 €/100 kg/net | — | ||
| 020714 | Cuts and offal, frozen | ||||
| Cuts | |||||
| 02071410 | Boneless | 102,4 €/100 kg/net | — | ||
| With bone in | |||||
| 02071420 | Halves or quarters | 35,8 €/100 kg/net | — | ||
| 02071430 | Whole wings, with or without tips | 26,9 €/100 kg/net | — | ||
| 02071440 | Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net | — | ||
| 02071450 | Breasts and cuts thereof | 60,2 €/100 kg/net | — | ||
| 02071460 | Legs and cuts thereof | 46,3 €/100 kg/net | — | ||
| 02071470 | Other | 100,8 €/100 kg/net | — | ||
| Offal | |||||
| 02071491 | Livers | 6,4 | — | ||
| 02071499 | Other | 18,7 €/100 kg/net | — | ||
| Of turkeys | |||||
| 020724 | Not cut in pieces, fresh or chilled | ||||
| 02072410 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ | 34 €/100 kg/net | — | ||
| 02072490 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented | 37,3 €/100 kg/net | — | ||
| 020725 | Not cut in pieces, frozen | ||||
| 02072510 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ | 34 €/100 kg/net | — | ||
| 02072590 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented | 37,3 €/100 kg/net | — | ||
| 020726 | Cuts and offal, fresh or chilled | ||||
| Cuts | |||||
| 02072610 | Boneless | 85,1 €/100 kg/net | — | ||
| With bone in | |||||
| 02072620 | Halves or quarters | 41 €/100 kg/net | — | ||
| 02072630 | Whole wings, with or without tips | 26,9 €/100 kg/net | — | ||
| 02072640 | Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net | — | ||
| 02072650 | Breasts and cuts thereof | 67,9 €/100 kg/net | — | ||
| Legs and cuts thereof | |||||
| 02072660 | Drumsticks and cuts of drumsticks | 25,5 €/100 kg/net | — | ||
| 02072670 | Other | 46 €/100 kg/net | — | ||
| 02072680 | Other | 83 €/100 kg/net | — | ||
| Offal | |||||
| 02072691 | Livers | 6,4 | — | ||
| 02072699 | Other | 18,7 €/100 kg/net | — | ||
| 020727 | Cuts and offal, frozen | ||||
| Cuts | |||||
| 02072710 | Boneless | 85,1 €/100 kg/net | — | ||
| With bone in | |||||
| 02072720 | Halves or quarters | 41 €/100 kg/net | — | ||
| 02072730 | Whole wings, with or without tips | 26,9 €/100 kg/net | — | ||
| 02072740 | Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net | — | ||
| 02072750 | Breasts and cuts thereof | 67,9 €/100 kg/net | — | ||
| Legs and cuts thereof | |||||
| 02072760 | Drumsticks and cuts thereof | 25,5 €/100 kg/net | — | ||
| 02072770 | Other | 46 €/100 kg/net | — | ||
| 02072780 | Other | 83 €/100 kg/net | — | ||
| Offal | |||||
| 02072791 | Livers | 6,4 | — | ||
| 02072799 | Other | 18,7 €/100 kg/net | — | ||
| Of ducks, geese or guinea fowls | |||||
| 020732 | Not cut in pieces, fresh or chilled | ||||
| Of ducks | |||||
| 02073211 | Plucked, bled, gutted but not drawn, with heads and feet, known as ‘85 % ducks’ | 38 €/100 kg/net | — | ||
| 02073215 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ | 46,2 €/100 kg/net | — | ||
| 02073219 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented | 51,3 €/100 kg/net | — | ||
| Of geese | |||||
| 02073251 | Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ | 45,1 €/100 kg/net | — | ||
| 02073259 | Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented | 48,1 €/100 kg/net | — | ||
| 02073290 | Of guinea fowls | 49,3 €/100 kg/net | — | ||
| 020733 | Not cut in pieces, frozen | ||||
| Of ducks | |||||
| 02073311 | Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘70 % ducks’ | 46,2 €/100 kg/net | — | ||
| 02073319 | Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘63 % ducks’, or otherwise presented | 51,3 €/100 kg/net | — | ||
| Of geese | |||||
| 02073351 | Plucked, bled, not drawn, with heads and feet, known as ‘82 % geese’ | 45,1 €/100 kg/net | — | ||
| 02073359 | Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as ‘75 % geese’, or otherwise presented | 48,1 €/100 kg/net | — | ||
| 02073390 | Of guinea fowls | 49,3 €/100 kg/net | — | ||
| 020734 | Fatty livers, fresh or chilled | ||||
| 02073410 | Of geese | Free | — | ||
| 02073490 | Of ducks | Free | — | ||
| 020735 | Other, fresh or chilled | ||||
| Cuts | |||||
| Boneless | |||||
| 02073511 | Of geese | 110,5 €/100 kg/net | — | ||
| 02073515 | Of ducks or guinea fowls | 128,3 €/100 kg/net | — | ||
| With bone in | |||||
| Halves or quarters | |||||
| 02073521 | Of ducks | 56,4 €/100 kg/net | — | ||
| 02073523 | Of geese | 52,9 €/100 kg/net | — | ||
| 02073525 | Of guinea fowls | 54,2 €/100 kg/net | — | ||
| 02073531 | Whole wings, with or without tips | 26,9 €/100 kg/net | — | ||
| 02073541 | Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net | — | ||
| Breasts and cuts thereof | |||||
| 02073551 | Of geese | 86,5 €/100 kg/net | — | ||
| 02073553 | Of ducks or guinea fowls | 115,5 €/100 kg/net | — | ||
| Legs and cuts thereof | |||||
| 02073561 | Of geese | 69,7 €/100 kg/net | — | ||
| 02073563 | Of ducks or guinea fowls | 46,3 €/100 kg/net | — | ||
| 02073571 | Goose or duck paletots | 66 €/100 kg/net | — | ||
| 02073579 | Other | 123,2 €/100 kg/net | — | ||
| Offal | |||||
| 02073591 | Livers, other than fatty livers | 6,4 | — | ||
| 02073599 | Other | 18,7 €/100 kg/net | — | ||
| 020736 | Other, frozen | ||||
| Cuts | |||||
| Boneless | |||||
| 02073611 | Of geese | 110,5 €/100 kg/net | — | ||
| 02073615 | Of ducks or guinea fowls | 128,3 €/100 kg/net | — | ||
| With bone in | |||||
| Halves or quarters | |||||
| 02073621 | Of ducks | 56,4 €/100 kg/net | — | ||
| 02073623 | Of geese | 52,9 €/100 kg/net | — | ||
| 02073625 | Of guinea fowls | 54,2 €/100 kg/net | — | ||
| 02073631 | Whole wings, with or without tips | 26,9 €/100 kg/net | — | ||
| 02073641 | Backs, necks, backs with necks attached, rumps and wing-tips | 18,7 €/100 kg/net | — | ||
| Breasts and cuts thereof | |||||
| 02073651 | Of geese | 86,5 €/100 kg/net | — | ||
| 02073653 | Of ducks or guinea fowls | 115,5 €/100 kg/net | — | ||
| Legs and cuts thereof | |||||
| 02073661 | Of geese | 69,7 €/100 kg/net | — | ||
| 02073663 | Of ducks or guinea fowls | 46,3 €/100 kg/net | — | ||
| 02073671 | Goose or duck paletots | 66 €/100 kg/net | — | ||
| 02073679 | Other | 123,2 €/100 kg/net | — | ||
| Offal | |||||
| Livers | |||||
| 02073681 | Fatty livers of geese | Free | — | ||
| 02073685 | Fatty livers of ducks | Free | — | ||
| 02073689 | Other | 6,4 | — | ||
| 02073690 | Other | 18,7 €/100 kg/net | — | ||
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen | ||||
| 020810 | Of rabbits or hares | ||||
| Of domestic rabbits | |||||
| 02081011 | Fresh or chilled | 6,4 | — | ||
| 02081019 | Frozen | 6,4 | — | ||
| 02081090 | Other | Free | — | ||
| 02083000 | Of primates | 9 | — | ||
| 020840 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | ||||
| 02084010 | Whale meat | 6,4 | — | ||
| 02084090 | Other | 9 | — | ||
| 02085000 | Of reptiles (including snakes and turtles) | 9 | — | ||
| 020890 | Other | ||||
| 02089010 | Of domestic pigeons | 6,4 | — | ||
| Of game, other than of rabbits or hares | |||||
| 02089020 | Of quails | Free | — | ||
| 02089040 | Other | Free | — | ||
| 02089055 | Seal meat | 6,4 | — | ||
| 02089060 | Of reindeer | 9 | — | ||
| 02089070 | Frogs' legs | 6,4 | — | ||
| 02089095 | Other | 9 | — | ||
| 020900 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked | ||||
| Subcutaneous pig fat | |||||
| 02090011 | Fresh, chilled, frozen, salted or in brine | 21,4 €/100 kg/net | — | ||
| 02090019 | Dried or smoked | 23,6 €/100 kg/net | — | ||
| 02090030 | Pig fat, other than that of subheading 0209 00 11 or 0209 00 19 | 12,9 €/100 kg/net | — | ||
| 02090090 | Poultry fat | 41,5 €/100 kg/net | — | ||
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal | ||||
| Meat of swine | |||||
| 021011 | Hams, shoulders and cuts thereof, with bone in | ||||
| Of domestic swine | |||||
| Salted or in brine | |||||
| 02101111 | Hams and cuts thereof | 77,8 €/100 kg/net | — | ||
| 02101119 | Shoulders and cuts thereof | 60,1 €/100 kg/net | — | ||
| Dried or smoked | |||||
| 02101131 | Hams and cuts thereof | 151,2 €/100 kg/net | — | ||
| 02101139 | Shoulders and cuts thereof | 119 €/100 kg/net | — | ||
| 02101190 | Other | 15,4 | — | ||
| 021012 | Bellies (streaky) and cuts thereof | ||||
| Of domestic swine | |||||
| 02101211 | Salted or in brine | 46,7 €/100 kg/net | — | ||
| 02101219 | Dried or smoked | 77,8 €/100 kg/net | — | ||
| 02101290 | Other | 15,4 | — | ||
| 021019 | Other | ||||
| Of domestic swine | |||||
| Salted or in brine | |||||
| 02101910 | Bacon sides or spencers | 68,7 €/100 kg/net | — | ||
| 02101920 | Three-quarter sides or middles | 75,1 €/100 kg/net | — | ||
| 02101930 | Fore-ends and cuts thereof | 60,1 €/100 kg/net | — | ||
| 02101940 | Loins and cuts thereof | 86,9 €/100 kg/net | — | ||
| 02101950 | Other | 86,9 €/100 kg/net | — | ||
| Dried or smoked | |||||
| 02101960 | Fore-ends and cuts thereof | 119 €/100 kg/net | — | ||
| 02101970 | Loins and cuts thereof | 149,6 €/100 kg/net | — | ||
| Other | |||||
| 02101981 | Boneless | 151,2 €/100 kg/net | — | ||
| 02101989 | Other | 151,2 €/100 kg/net | — | ||
| 02101990 | Other | 15,4 | — | ||
| 021020 | Meat of bovine animals | ||||
| 02102010 | With bone in | 15,4 + 265,2 €/100 kg/net | — | ||
| 02102090 | Boneless | 15,4 + 303,4 €/100 kg/net | — | ||
| Other, including edible flours and meals of meat or meat offal | |||||
| 02109100 | Of primates | 15,4 | — | ||
| 02109200 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) | 15,4 | — | ||
| 02109300 | Of reptiles (including snakes and turtles) | 15,4 | — | ||
| 021099 | Other | ||||
| Meat | |||||
| 02109910 | Of horses, salted, in brine or dried | 6,4 | — | ||
| Of sheep and goats | |||||
| 02109921 | With bone in | 222,7 €/100 kg/net | — | ||
| 02109929 | Boneless | 311,8 €/100 kg/net | — | ||
| 02109931 | Of reindeer | 15,4 | — | ||
| 02109939 | Other | 15,4 | — | ||
| Offal | |||||
| Of domestic swine | |||||
| 02109941 | Livers | 64,9 €/100 kg/net | — | ||
| 02109949 | Other | 47,2 €/100 kg/net | — | ||
| Of bovine animals | |||||
| 02109951 | Thick skirt and thin skirt | 15,4 + 303,4 €/100 kg/net | — | ||
| 02109959 | Other | 12,8 | — | ||
| 02109960 | Of sheep and goats | 15,4 | — | ||
| Other | |||||
| Poultry liver | |||||
| 02109971 | Fatty livers of geese or ducks, salted or in brine | Free | — | ||
| 02109979 | Other | 6,4 | — | ||
| 02109980 | Other | 15,4 | — | ||
| 02109990 | Edible flours and meals of meat or meat offal | 15,4 + 303,4 €/100 kg/net | — |
Annotations
Footnotes
- f1
-
WTO tariff quota: see Annex 7.
- f2
-
Entry under this subheading is subject to the presentation of a certificate of authenticity issued in accordance with the conditions laid down in Commission Regulation (EEC) No 139/81 (OJ L 15, 17.1.1981, p. 4), as last amended by Commission Regulation (EC) No 649/2003 (OJ L 95, 11.4.2003, p. 13).
- f3
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Entry under this subheading is subject to the conditions laid down in the relevant Community provisions (see Articles 291 to 300 of Commission Regulation (EEC) No 2454/93 (OJ L 253, 11.10.1993, p. 1) and subsequent amendments).