{
  "url": "https://openlegislation.uk/eu-regulation-2006-1549/annex-I/part-TWO/division-1/section-II/chapter-9",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-1549/annex-I/part-TWO/division-1/section-II/chapter-9.json",
  "legislation": "eur/2006/1549",
  "legislation_title": "Commission Regulation (EC) No 1549/2006 of 17 October 2006 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-1549",
  "path": "annex/I/part/TWO/division/1/section/II/chapter/9",
  "kind": "division",
  "number": "CHAPTER 9",
  "heading": "COFFEE, TEA, MATÉ AND SPICES",
  "text": "CN code\nDescription\nConventional rate of duty (%)\nSupplementary unit\n0901\nCoffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion\nCoffee, not roasted\n09011100\nNot decaffeinated\nFree\n—\n09011200\nDecaffeinated\n8,3\n—\nCoffee, roasted\n09012100\nNot decaffeinated\n7,5\n—\n09012200\nDecaffeinated\n9\n—\n090190\nOther\n09019010\nCoffee husks and skins\nFree\n—\n09019090\nCoffee substitutes containing coffee\n11,5\n—\n0902\nTea, whether or not flavoured\n09021000\nGreen tea (not fermented) in immediate packings of a content not exceeding 3 kg\n3,2\n—\n09022000\nOther green tea (not fermented)\nFree\n—\n09023000\nBlack tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg\nFree\n—\n09024000\nOther black tea (fermented) and other partly fermented tea\nFree\n—\n09030000\nMaté\nFree\n—\n0904\nPepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta\nPepper\n09041100\nNeither crushed nor ground\nFree\n—\n09041200\nCrushed or ground\n4\n—\n090420\nFruits of the genus Capsicum or of the genus Pimenta, dried or crushed or ground\nNeither crushed nor ground\n09042010\nSweet peppers\n9,6\n—\n09042030\nOther\nFree\n—\n09042090\nCrushed or ground\n5\n—\n09050000\nVanilla\n6\n—\n0906\nCinnamon and cinnamon-tree flowers\nNeither crushed nor ground\n09061100\nCinnamon (Cinnamomum zeylanicum Blume)\nFree\n—\n09061900\nOther\nFree\n—\n09062000\nCrushed or ground\nFree\n—\n09070000\nCloves (whole fruit, cloves and stems)\n8\n—\n0908\nNutmeg, mace and cardamoms\n09081000\nNutmeg\nFree\n—\n09082000\nMace\nFree\n—\n09083000\nCardamoms\nFree\n—\n0909\nSeeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries\n09091000\nSeeds of anise or badian\nFree\n—\n09092000\nSeeds of coriander\nFree\n—\n09093000\nSeeds of cumin\nFree\n—\n09094000\nSeeds of caraway\nFree\n—\n09095000\nSeeds of fennel; juniper berries\nFree\n—\n0910\nGinger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices\n09101000\nGinger\nFree\n—\n091020\nSaffron\n09102010\nNeither crushed nor ground\nFree\n—\n09102090\nCrushed or ground\n8,5\n—\n09103000\nTurmeric (curcuma)\nFree\n—\nOther spices\n091091\nMixtures referred to in note 1(b) to this chapter\n09109110\nNeither crushed nor ground\nFree\n—\n09109190\nCrushed or ground\n12,5\n—\n091099\nOther\n09109910\nFenugreek seed\nFree\n—\nThyme\nNeither crushed nor ground\n09109931\nWild thyme (Thymus serpyllum)\nFree\n—\n09109933\nOther\n7\n—\n09109939\nCrushed or ground\n8,5\n—\n09109950\nBay leaves\n7\n—\n09109960\nCurry\nFree\n—\nOther\n09109991\nNeither crushed nor ground\nFree\n—\n09109999\nCrushed or ground\n12,5\n—",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/1549/annex/I/part/TWO/division/1/section/II/chapter/9",
    "retrieved_at": "2026-11-01T14:53:25.681888+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}