Division 2 For the purposes of headings 2204 and 2205 and subheading 2206 00 10:

‘actual alcoholic strength by volume’ means the number of volumes of pure alcohol contained at a temperature of 20 °C in 100 volumes of the product at that temperature;

‘potential alcoholic strength by volume’ means the number of volumes of pure alcohol at a temperature of 20 °C capable of being produced by total fermentation of the sugars contained in 100 volumes of the product at that temperature;

‘total alcoholic strength by volume’ means the sum of the actual and potential alcoholic strengths;

‘natural alcoholic strength by volume’ means the total alcoholic strength by volume of a product before any enrichment;

‘% vol’ is the symbol for alcoholic strength by volume.