{
  "url": "https://openlegislation.uk/eu-regulation-2006-155/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-155/article-2.json",
  "legislation": "eur/2006/155",
  "legislation_title": "Commission Regulation (EC) No 155/2006 of 27 January 2006 fixing the maximum aid for cream, butter and concentrated butter for the 2nd individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-155",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "This Regulation shall enter into force on 28 January 2006.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/155/article/2",
    "retrieved_at": "2026-11-01T14:53:57.245193+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}