{
  "url": "https://openlegislation.uk/eu-regulation-2006-1559/article-2",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-1559/article-2.json",
  "legislation": "eur/2006/1559",
  "legislation_title": "Commission Regulation (EC) No 1559/2006 of 18 October 2006 laying down minimum quality requirements for Williams and Rocha pears in syrup and/or in natural fruit juice under the production aid scheme (Codified version)",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-1559",
  "path": "article/2",
  "kind": "article",
  "number": "2",
  "heading": null,
  "text": "For the manufacture of pears in syrup and/or in natural fruit juice only pears of the species Pyrus communis L., varieties Williams and Rocha, shall be used. The raw material shall be fresh, sound, clean and suitable for processing.\nThe raw material may have been chilled before being used for the manufacture of pears in syrup and/or in natural fruit juice.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/1559/article/2",
    "retrieved_at": "2026-11-01T14:53:24.160780+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}