{
  "url": "https://openlegislation.uk/eu-regulation-2006-1572/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-1572/annex.json",
  "legislation": "eur/2006/1572",
  "legislation_title": "Commission Regulation (EC) No 1572/2006 of 18 October 2006 amending Regulation (EC) No 824/2000 establishing procedures for the taking-over of cereals by intervention agencies and laying down methods of analysis for determining the quality of cereals",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-1572",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Annexes I and VII are hereby amended as follows:\n1.. Annex I is replaced by the following:\n‘ANNEX I\nAs % of dry matter.’\nDurum wheat\nCommon wheat\nBarley\nMaize\nSorghum\nA. Maximum moisture content\n14,5 %\n14,5 %\n14,5 %\n13,5 %\n13,5 %\nB. Maximum percentage of matter which is not basic cereal of unimpaired quality:\n12 %\n12 %\n12 %\n12 %\n12 %\n1. Broken grains\n6 %\n5 %\n5 %\n5 %\n5 %\n2. Impurities consisting of grains (other than indicated at 3)\n5 %\n7 %\n12 %\n5 %\n5 %\nof which:\n(a) shrivelled grains\n—\n—\n(b) other cereals\n3 %\n5 %\n—\n—\n(c) grains damaged by pests\n(d) grains in which the germ is discoloured\n—\n—\n—\n(e) grains overheated during drying\n0,5 %\n0,5 %\n3 %\n0,5 %\n0,5 %\n3. Mottled grains and/or grains affected with fusariosis,\n5 %\n—\n—\n—\n—\nof which:\n— grains affected with fusariosis\n1,5 %\n—\n—\n—\n—\n4. Sprouted grains\n4 %\n4 %\n6 %\n6 %\n6 %\n5. Miscellaneous impurities (Schwarzbesatz),\n3 %\n3 %\n3 %\n3 %\n3 %\nof which:\n(a) extraneous seeds:\n— noxious\n0,1 %\n0,1 %\n0,1 %\n0,1 %\n0,1 %\n— other\n(b) damaged grains:\n— grains damaged by spontaneous heating or too extreme heating during drying\n0,05 %\n0,05 %\n— other\n(c) extraneous matter\n(d) husks\n(e) ergot\n0,05 %\n0,05 %\n—\n—\n—\n(f) decayed grains\n—\n—\n—\n(g) dead insects and fragments of insects\nC. Maximum percentage of wholly or partially piebald grains\n27 %\n—\n—\n—\n—\nD. Maximum tannin content\n—\n—\n—\n—\n1 %\nE. Minimum specific weight (kg/hl)\n78\n73\n62\n71\n—\nF. Minimum protein content:\n— 2000/01 marketing year\n11,5 %\n10 %\n—\n—\n—\n— 2001/02 marketing year\n11,5 %\n10,3 %\n—\n—\n—\n— 2002/03 marketing year and onwards\n11,5 %\n10,5 %\nG. Hagberg falling number (seconds)\n220\n220\nH. Minimum Zeleny index (ml)\n—\n22\n—\n—\n—\n2.. In Annex VII, Tables I, II and III are replaced by the following:\n‘\nTABLE I\nPrice increases for moisture content\nMaize and sorghum\nOther cereals\nMoisture content(%)\nIncreases(EUR/tonne)\nMoisture content(%)\nIncreases(EUR/tonne)\n—\n—\n13,4\n0,1\n—\n—\n13,3\n0,2\n—\n—\n13,2\n0,3\n—\n—\n13,1\n0,4\n—\n—\n13,0\n0,5\n—\n—\n12,9\n0,6\n—\n—\n12,8\n0,7\n—\n—\n12,7\n0,8\n—\n—\n12,6\n0,9\n—\n—\n12,5\n1,0\n12,4\n0,1\n12,4\n1,1\n12,3\n0,2\n12,3\n1,2\n12,2\n0,3\n12,2\n1,3\n12,1\n0,4\n12,1\n1,4\n12,0\n0,5\n12,0\n1,5\n11,9\n0,6\n11,9\n1,6\n11,8\n0,7\n11,8\n1,7\n11,7\n0,8\n11,7\n1,8\n11,6\n0,9\n11,6\n1,9\n11,5\n1\n11,5\n2,0\n11,4\n1,1\n11,4\n2,1\n11,3\n1,2\n11,3\n2,2\n11,2\n1,3\n11,2\n2,3\n11,1\n1,4\n11,1\n2,4\n11,0\n1,5\n11,0\n2,5\n10,9\n1,6\n10,9\n2,6\n10,8\n1,7\n10,8\n2,7\n10,7\n1,8\n10,7\n2,8\n10,6\n1,9\n10,6\n2,9\n10,5\n2,0\n10,5\n3,0\n10,4\n2,1\n10,4\n3,1\n10,3\n2,2\n10,3\n3,2\n10,2\n2,3\n10,2\n3,3\n10,1\n2,4\n10,1\n3,4\n10,0\n2,5\n10,0\n3,5\nTABLE II\nPrice reductions for moisture content\nMaize and sorghum\nOther cereals\nMoisture content(%)\nReduction(EUR/tonne)\nMoisture content(%)\nReduction(EUR/tonne)\n13,5\n1,0\n14,5\n1,0\n13,4\n0,8\n14,4\n0,8\n13,3\n0,6\n14,3\n0,6\n13,2\n0,4\n14,2\n0,4\n13,1\n0,2\n14,1\n0,2\nTABLE III\nPrice reductions for specific weight\nCereal\nSpecific weight (kg/hl)\nPrice reduction(EUR/tonne)\nCommon wheat\nLess than 76 to 75\n0,5\nLess than 75 to 74\n1,0\nLess than 74 to 73\n1,5\nMaize\nLess than 73 to 72\n0,5\nLess than 72 to 71\n1,0\nBarley\nLess than 64 to 62\n1,0\n’",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "As % of dry matter.’"
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/1572/annex",
    "retrieved_at": "2026-11-01T14:53:23.900112+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}