# Commission Regulation (EC) No 1572/2006 of 18 October 2006 amending Regulation (EC) No 824/2000 establishing procedures for the taking-over of cereals by intervention agencies and laying down methods of analysis for determining the quality of cereals, Annex

Extent: E+W+S+N.I.

Annexes I and VII are hereby amended as follows:
1.. Annex I is replaced by the following:
‘ANNEX I
As % of dry matter.’
Durum wheat
Common wheat
Barley
Maize
Sorghum
A. Maximum moisture content
14,5 %
14,5 %
14,5 %
13,5 %
13,5 %
B. Maximum percentage of matter which is not basic cereal of unimpaired quality:
12 %
12 %
12 %
12 %
12 %
1. Broken grains
6 %
5 %
5 %
5 %
5 %
2. Impurities consisting of grains (other than indicated at 3)
5 %
7 %
12 %
5 %
5 %
of which:
(a) shrivelled grains
—
—
(b) other cereals
3 %
5 %
—
—
(c) grains damaged by pests
(d) grains in which the germ is discoloured
—
—
—
(e) grains overheated during drying
0,5 %
0,5 %
3 %
0,5 %
0,5 %
3. Mottled grains and/or grains affected with fusariosis,
5 %
—
—
—
—
of which:
— grains affected with fusariosis
1,5 %
—
—
—
—
4. Sprouted grains
4 %
4 %
6 %
6 %
6 %
5. Miscellaneous impurities (Schwarzbesatz),
3 %
3 %
3 %
3 %
3 %
of which:
(a) extraneous seeds:
— noxious
0,1 %
0,1 %
0,1 %
0,1 %
0,1 %
— other
(b) damaged grains:
— grains damaged by spontaneous heating or too extreme heating during drying
0,05 %
0,05 %
— other
(c) extraneous matter
(d) husks
(e) ergot
0,05 %
0,05 %
—
—
—
(f) decayed grains
—
—
—
(g) dead insects and fragments of insects
C. Maximum percentage of wholly or partially piebald grains
27 %
—
—
—
—
D. Maximum tannin content
—
—
—
—
1 %
E. Minimum specific weight (kg/hl)
78
73
62
71
—
F. Minimum protein content:
— 2000/01 marketing year
11,5 %
10 %
—
—
—
— 2001/02 marketing year
11,5 %
10,3 %
—
—
—
— 2002/03 marketing year and onwards
11,5 %
10,5 %
G. Hagberg falling number (seconds)
220
220
H. Minimum Zeleny index (ml)
—
22
—
—
—
2.. In Annex VII, Tables I, II and III are replaced by the following:
‘
TABLE I
Price increases for moisture content
Maize and sorghum
Other cereals
Moisture content(%)
Increases(EUR/tonne)
Moisture content(%)
Increases(EUR/tonne)
—
—
13,4
0,1
—
—
13,3
0,2
—
—
13,2
0,3
—
—
13,1
0,4
—
—
13,0
0,5
—
—
12,9
0,6
—
—
12,8
0,7
—
—
12,7
0,8
—
—
12,6
0,9
—
—
12,5
1,0
12,4
0,1
12,4
1,1
12,3
0,2
12,3
1,2
12,2
0,3
12,2
1,3
12,1
0,4
12,1
1,4
12,0
0,5
12,0
1,5
11,9
0,6
11,9
1,6
11,8
0,7
11,8
1,7
11,7
0,8
11,7
1,8
11,6
0,9
11,6
1,9
11,5
1
11,5
2,0
11,4
1,1
11,4
2,1
11,3
1,2
11,3
2,2
11,2
1,3
11,2
2,3
11,1
1,4
11,1
2,4
11,0
1,5
11,0
2,5
10,9
1,6
10,9
2,6
10,8
1,7
10,8
2,7
10,7
1,8
10,7
2,8
10,6
1,9
10,6
2,9
10,5
2,0
10,5
3,0
10,4
2,1
10,4
3,1
10,3
2,2
10,3
3,2
10,2
2,3
10,2
3,3
10,1
2,4
10,1
3,4
10,0
2,5
10,0
3,5
TABLE II
Price reductions for moisture content
Maize and sorghum
Other cereals
Moisture content(%)
Reduction(EUR/tonne)
Moisture content(%)
Reduction(EUR/tonne)
13,5
1,0
14,5
1,0
13,4
0,8
14,4
0,8
13,3
0,6
14,3
0,6
13,2
0,4
14,2
0,4
13,1
0,2
14,1
0,2
TABLE III
Price reductions for specific weight
Cereal
Specific weight (kg/hl)
Price reduction(EUR/tonne)
Common wheat
Less than 76 to 75
0,5
Less than 75 to 74
1,0
Less than 74 to 73
1,5
Maize
Less than 73 to 72
0,5
Less than 72 to 71
1,0
Barley
Less than 64 to 62
1,0
’

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Source: https://www.legislation.gov.uk/eur/2006/1572/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1572/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.