# Commission Regulation (EC) No 1594/2006 of 25 October 2006 establishing the allocation coefficient to be applied to applications for export licences for cheese to be exported to the United States of America in 2007 under certain GATT quotas, Annex

Extent: E+W+S+N.I.

Identification of group in accordance with Additional Notes in Chapter 4 of the Harmonised Tariff Schedule of the United States of America
Identification of group and quota
Quantity available for 2007(t)
Allocation coefficient provided for under Article 1
Note No
Group
(1)
(2)
(3)
(4)
(5)
16
Not specifically provided for (NSPF)
16-Tokyo
908,877
0,1553118
16-Uruguay
3 446,0
0,0996713
17
Blue Mould
17-Uruguay
350,0
0,0933333
18
Cheddar
18-Uruguay
1 050,0
0,3037799
20
Edam/Gouda
20-Uruguay
1 100,0
0,1593279
21
Italian type
21-Uruguay
2 025,0
0,0955189
22
Swiss or Emmenthaler cheese other than with eye formation
22-Tokyo
393,006
0,3459523
22-Uruguay
380,0
0,2900763
25
Swiss or Emmenthaler cheese with eye formation
25-Tokyo
4 003,172
0,3285379
25-Uruguay
2 420,0
0,363419

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Source: https://www.legislation.gov.uk/eur/2006/1594/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1594/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.