{
  "url": "https://openlegislation.uk/eu-regulation-2006-1606",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-1606.json",
  "id": "eur/2006/1606",
  "title": "Commission Regulation (EC) No 1606/2006 of 27 October 2006 fixing the maximum aid for cream, butter and concentrated butter for the 19th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "short_title": "Regulation (EC) No 1606/2006 fixing the maximum aid for cream, butter and concentrated butter for the 19th…",
  "long_title": "Commission Regulation (EC) No 1606/2006 of 27 October 2006 fixing the maximum aid for cream, butter and concentrated butter for the 19th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "citation": "EU Regulation No 1606/2006",
  "type": "eur",
  "year": "2006",
  "number": "1606",
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  "date": "2006-10-27",
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    },
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      "path": "annex",
      "kind": "annex",
      "number": null,
      "heading": "Maximum aid for cream, butter and concentrated butter and processing security for the 19th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
      "url": "https://openlegislation.uk/eu-regulation-2006-1606/annex",
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    "retrieved_at": "2026-11-01T14:53:23.183016+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}