{
  "url": "https://openlegislation.uk/eu-regulation-2006-1606/signature",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-1606/signature.json",
  "legislation": "eur/2006/1606",
  "legislation_title": "Commission Regulation (EC) No 1606/2006 of 27 October 2006 fixing the maximum aid for cream, butter and concentrated butter for the 19th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 1898/2005",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-1606",
  "path": "signature",
  "kind": "signature",
  "number": null,
  "heading": "Signature",
  "text": "This Regulation shall be binding in its entirety and directly applicable in all Member States.\nDone at Brussels, 27 October 2006.\nFor the Commission\nJean-Luc Demarty\nDirector-General for Agriculture and Rural Development",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/1606/signature",
    "retrieved_at": "2026-11-01T14:53:23.183016+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}