# Commission Regulation (EC) No 1609/2006 of 27 October 2006 authorising the placing on the market of infant formulae based on hydrolysates of whey protein derived from cows’ milk protein for a two-year period (Text with EEA relevance), Division (3): Protein processing

Extent: E+W+S+N.I.

Two-stage hydrolysis process using a trypsin preparation with a heat treatment step (from 3 to 10 minutes at 80 to 100 °C) between the two hydrolysis steps.

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Source: https://www.legislation.gov.uk/eur/2006/1609/annex/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1609/annex/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.