# Commission Regulation (EC) No 1662/2006 of 6 November 2006 amending Regulation (EC) No 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin (Text with EEA relevance), Annex I

Extent: E+W+S+N.I.

Section I, Part A, point (2) of Annex II to Regulation (EC) No 853/2004 is replaced by the following:
‘2.
However, when a product's packaging and/or wrapping is removed or it is further processed in another establishment, a new mark must be applied to the product. In such cases, the new mark must indicate the approval number of the establishment where these operations take place.’

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Source: https://www.legislation.gov.uk/eur/2006/1662/annex/I (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1662/annex-I
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.