Annex

‘ANNEX IX

TURKEY

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes as they exist at the time of adoption of this Regulation. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

Tariff quotas

The exemption applies only to the ad valorem duty.
The application of this tariff quota is suspended by Council Regulation (EC) No 1506/98 (OJ L 200, 16.7.1998, p. 1).
For the administration of these Community tariff quotas, the following coefficients will be applied to imports of products with a dry matter content other than 28 to 30 % by weight: Dry matter content by weight Coefficients not less than: but less than: 12 14 0,44828 14 16 0,51724 16 18 0,58621 18 20 0,65517 20 22 0,72414 22 24 0,7931 24 26 0,86207 26 28 0,93103 28 30 1 30 32 1,06897 32 34 1,13793 34 36 1,20689 36 38 1,27586 38 40 1,34483 40 42 1,41379 42 93 1,44828 93 100 3,32759’
Order No	CN code	Description of goods	Quota period	Quota volume (in tonnes net weight)	Quota duty
09.0202	0701 90	Potatoes, fresh or chilled, other than seed	From 1.1 to 31.12	2 500	Exemption
09.0211	0703 10 11 0703 10 19	Onions, fresh or chilled	From 16.5 to 14.2	2 000	Exemption
09.0213	0709 30 00	Aubergines (eggplants), fresh or chilled	From 1.5 to 14.1	1 000	Exemption
09.0215	0709 90 70	Courgettes, fresh or chilled	From 1.3 to 30.11	500	Exemptionf1
09.0204	0806 10 10	Fresh table grapes	From 1.5 to 17.6 and from 1.8 to 14.11	350	Exemption
09.0217f2	0807 11 00	Watermelons, fresh	From 16.6 to 31.3	16 500	Exemption
09.0219		Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, with a sugar content exceeding 13 % by weight:	From 1.1 to 31.12	100	Exemption
	0811 10 11	Strawberries
	0811 20 11	Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries
	0811 90 19	Other, except tropical fruit and tropical nuts
09.0206	1509 10 90	Other virgin olive oil	From 1.1 to 31.12	100	7,5 % ad valorem
09.0221		Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:	From 1.1 to 31.12	8 900	Exemption
	2002 10	Whole or in pieces
	2002 90 11 2002 90 19	Other, with a dry matter content of less than 12 % by weight
09.0207	2002 90 31 2002 90 39 2002 90 91 2002 90 99	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, with a dry matter content of not less than 12 % by weight	From 1.1 to 30.6	15 000, of a dry matter content of 28 to 30 % by weightf3	Exemption
09.0209	2002 90 31 2002 90 39 2002 90 91 2002 90 99	Tomatoes prepared or preserved otherwise than by vinegar or acetic acid, other than whole or in pieces, with a dry matter content of not less than 12 % by weight	From 1.7 to 31.12	15 000, of a dry matter content of 28 to 30 % by weight	Exemption
09.0208	2007 10 10 2007 91 10 2007 91 30 2007 99 20 2007 99 31 2007 99 33 2007 99 35 2007 99 39 2007 99 55 2007 99 57	Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes	From 1.1 to 31.12	1 750	33 % of the specific duty
09.0223	2007 91 30	Jams, jellies, marmalades, puree and pastes, obtained by cooking, other than homogenised preparations, of citrus fruit, with a sugar content exceeding 13 % but not exceeding 30 % by weight	From 1.1 to 31.12	100	Exemption
09.0225	2007 99 39	Other preparations of fruit and nuts, obtained by cooking, with a sugar content exceeding 30 % by weight, other than homogenised preparations	From 1.1 to 31.12	100	Exemption
09.0212	2008 30 19 2008 50 19 2008 50 51 2008 50 92 2008 50 94 2008 60 19 2008 70 19 2008 70 51 2008 80 19	Citrus fruit, apricots, cherries, peaches, including nectarines, and strawberries, otherwise prepared or preserved	From 1.1 to 31.12	2 100	Exemption
09.0214	2009 11 11 2009 11 91 2009 19 11 2009 19 91 2009 29 11 2009 29 91 2009 39 11 2009 39 51 2009 39 91 2009 61 90 2009 69 11 2009 69 79 2009 69 90 2009 80 11 2009 80 34 2009 80 35 2009 80 61 2009 80 85 2009 80 86 2009 90 11 2009 90 21 2009 90 31 2009 90 71 2009 90 92 2009 90 94	Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit	From 1.1 to 31.12	3 400	33 % of the specific duty