# Commission Regulation (EC) No 1772/2006 of 30 November 2006 amending Regulation (EC) No 14/2004 as regards the forecast supply balances for olive oil and pigmeat for Madeira, Annex Extent: E+W+S+N.I. ‘Part 3 Vegetable oil Forecast supply balance and Community aid for the supply of Community products per calendar year MADEIRA Except 1509 and 1510. The amount of aid shall be equal to the refund for products falling within the same CN code granted under Article 3(3) of Regulation No 136/66/EEC. Description CN code Quantity(tonnes) Aid (EUR/tonne) I II III Vegetable oils (except olive oil): — vegetable oil 1507 to 1516 2 700 52 70 Olive oil: — virgin olive oil or 1509 10 90 800 52 — — olive oil 1509 90 00 AZORES The amount of aid shall be equal to the refund for products falling within the same CN code granted under Article 3(3) of Regulation No 136/66/EEC. Description CN code Quantity(tonnes) Aid (EUR/tonne) I II III Olive oil: — virgin olive oil or 1509 10 90 400 68 87 — olive oil 1509 90 00 ’ ‘Part 8 Pigmeat sector Forecast supply balance and Community aid for the supply of Community products per calendar year MADEIRA The product codes and footnotes are defined in Commission Regulation (EEC) No 3846/87 (OJ L 366, 24.12.1987, p. 1). The amount of aid shall be equal to the refund for products falling within the same CN code, where applicable, under Article 13 of Regulation (EEC) No 2759/75 (OJ L 282, 1.11.1975, p. 1). Description CN code Quantity(tonnes) Aid (EUR/tonne) I II III Meat of domestic swine, fresh, chilled or frozen: ex 0203 3 000 — — carcases and half-carcases 0203 11 10 9000 95 113 — hams and cuts thereof 0203 12 11 9100 143 161 — shoulders and cuts thereof 0203 12 19 9100 95 113 — fore-ends and cuts thereof 0203 19 11 9100 95 113 — loins and cuts thereof 0203 19 13 9100 143 161 — bellies (streaky) and cuts thereof 0203 19 15 9100 95 113 — other: boned 0203 19 55 9110 176 194 — other: boned 0203 19 55 9310 176 194 — carcases and half-carcases 0203 21 10 9000 95 113 — hams and cuts thereof 0203 22 11 9100 143 161 — shoulders and cuts thereof 0203 22 19 9100 95 113 — fore-ends and cuts thereof 0203 29 11 9100 95 113 — loins and cuts thereof 0203 29 13 9100 143 161 — bellies (streaky) and cuts thereof 0203 29 15 9100 95 113 — other: boned 0203 29 55 9110 176 194 ’ --- Source: https://www.legislation.gov.uk/eur/2006/1772/annex (the official version) Page: https://openlegislation.uk/eu-regulation-2006-1772/annex Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.