# Commission Regulation (EC) No 1805/2006 of 7 December 2006 amending Annex I to Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin, as regards thiamphenicol, fenvalerate and meloxicam (Text with EEA relevance), Division 1.2.5: Florfenicol and related compounds

Extent: E+W+S+N.I.

Not for use in animals from which eggs are produced for human consumption, MRLs for fat, liver and kidney do not apply to fin fish.
For fin fish muscle relates to “muscle and skin in natural proportions”.
For porcine and poultry species this MRL relates to “skin and fat in natural proportions”.’
Pharmacologically active Substance(s)
Marker residue
Animal species
MRLs
Target tissues
‘Thiamphenicol
Thiamphenicol
All food producing species
50 μg/kg
Muscle
50 μg/kg
Fat
50 μg/kg
Liver
50 μg/kg
Kidney
50 μg/kg
Milk

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Source: https://www.legislation.gov.uk/eur/2006/1805/annex/division/1/division/1.2/division/1.2.5 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1805/annex/division-1/division-1.2/division-1.2.5
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.