# Commission Regulation (EC) No 1827/2006 of 12 December 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95, Annex: to the Commission Regulation of 12 December 2006 fixing representative prices in the poultrymeat and egg sectors and for egg albumin, and amending Regulation (EC) No 1484/95

Extent: E+W+S+N.I.

‘ANNEX I
Origin of imports:
01 Brazil
02 Argentina
03 Chile.’
CN code
Description
Representative price(EUR/100 kg)
Security referred to in Article 3(3)(EUR/100 kg)
Origin
0207 12 90
Chickens, plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented, frozen
99,6
6
01
101,3
5
02
0207 14 10
Boneless cuts of fowl of the species Gallus domesticus, frozen
192,2
34
01
206,7
28
02
239,2
18
03
0207 25 10
Turkey carcases, known as 80 % turkeys, frozen
112,7
14
01
0207 27 10
Boneless cuts of turkey, frozen
250,5
14
01
283,6
4
03
1602 32 11
Preparations of uncooked fowl of the species Gallus domesticus
220,5
20
01

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Source: https://www.legislation.gov.uk/eur/2006/1827/annex (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1827/annex
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.