# Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products, Division A: SAMPLING METHOD

Extent: E+W+S+N.I.

The following procedure shall be used to take samples of hop cones for determining the moisture content and, where applicable, the extraneous matter content:

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Source: https://www.legislation.gov.uk/eur/2006/1850/annex/II/division/A (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1850/annex-II/division-A
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.