# Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products, Division 3: Sub-sampling

Extent: E+W+S+N.I.

After mixing take one or more representative samples and place them in a waterproof, airtight container such as a metal box, a glass jar or a plastic bag, except where only the extraneous matter content is to be checked.

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Source: https://www.legislation.gov.uk/eur/2006/1850/annex/II/division/A/division/3 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1850/annex-II/division-A/division-3
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.