# Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products, Division 1: Method (i)

Extent: E+W+S+N.I.

Samples for moisture content should not be ground. It is important that they should be exposed to the air only for the minimum time necessary for their transfer from the container to the weighing vessel (which must have a lid).

---
Source: https://www.legislation.gov.uk/eur/2006/1850/annex/II/division/B/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1850/annex-II/division-B/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.