# Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products, Division: Method

Extent: E+W+S+N.I.

Transfer 3 to 5 g of hops to a dish and close the lid before weighing. Weigh as quickly as possible. Remove the lid and place the dish in the oven for one hour exactly. Replace the lid, place the dish in a desiccator to cool for at least 20 minutes and then weigh the dish.

---
Source: https://www.legislation.gov.uk/eur/2006/1850/annex/II/division/B/division/1/division/2 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1850/annex-II/division-B/division-1/division-2
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.