{
  "url": "https://openlegislation.uk/eu-regulation-2006-1850/annex-IV",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-1850/annex-IV.json",
  "legislation": "eur/2006/1850",
  "legislation_title": "Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-1850",
  "path": "annex/IV",
  "kind": "annex",
  "number": "IV",
  "heading": "Substances referred to in Article 10(4)",
  "text": "Substances permitted in the standardisation of hop extracts:\n1.. glucose syrups;\n2.. hot water extract prepared from hops.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/1850/annex/IV",
    "retrieved_at": "2026-11-01T14:53:16.181907+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}