# Commission Regulation (EC) No 1850/2006 of 14 December 2006 laying down detailed rules for the certification of hops and hop products, Division 1: CERTIFICATION CENTRE

Extent: E+W+S+N.I.

A number between 0 and 100 communicated by the appropriate authority.

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Source: https://www.legislation.gov.uk/eur/2006/1850/annex/VI/division/1 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1850/annex-VI/division-1
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.