# Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance), Article 12: Entry into force and application

Extent: E+W+S+N.I.

This Regulation shall enter into force on the 20th day following its publication in the Official Journal of the European Union.
It shall apply from 1 March 2007.

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Source: https://www.legislation.gov.uk/eur/2006/1881/article/12 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1881/article-12
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.