{
  "legislation": {
    "id": "eur/2006/1881",
    "title": "Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)",
    "short_title": "Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs",
    "citation": "EU Regulation No 1881/2006",
    "type": "eur",
    "date": "2006-12-19",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2006-1881",
    "json_url": "https://openlegislation.uk/eu-regulation-2006-1881.json"
  },
  "direction": "made_to",
  "changes": 82,
  "count": 30,
  "page": 1,
  "next": null,
  "results": [
    {
      "id": "uksi/2020/1504",
      "title": "The Food and Feed Hygiene and Safety (Miscellaneous Amendments etc.) (EU Exit) Regulations 2020",
      "url": "https://openlegislation.uk/food-and-feed-hygiene-and-safety-miscellaneous-amendments-etc-eu-exit-regulations-2020",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=uksi%2F2020%2F1504"
    },
    {
      "id": "eur/2020/685",
      "title": "Commission Regulation (EU) 2020/685 of 20 May 2020 amending Regulation (EC) No 1881/2006 as regards maximum levels of perchlorate in certain foods (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2020-685",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2020%2F685"
    },
    {
      "id": "eur/2019/1901",
      "title": "Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2019-1901",
      "changes": 2,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2019%2F1901"
    },
    {
      "id": "eur/2019/1870",
      "title": "Commission Regulation (EU) 2019/1870 of 7 November 2019 amending and correcting Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid and hydrocyanic acid in certain foodstuffs (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2019-1870",
      "changes": 2,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2019%2F1870"
    },
    {
      "id": "uksi/2019/639",
      "title": "The Contaminants in Food (Amendment) (EU Exit) Regulations 2019",
      "url": "https://openlegislation.uk/contaminants-in-food-amendment-eu-exit-regulations-2019",
      "changes": 10,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=uksi%2F2019%2F639"
    },
    {
      "id": "eur/2018/290",
      "title": "Commission Regulation (EU) 2018/290 of 26 February 2018 amending Regulation (EC) No 1881/2006 as regards maximum levels of glycidyl fatty acid esters in vegetable oils and fats, infant formula, follow-on formula and foods for special medical purposes intended for infants and young children (Text with EEA relevance. )",
      "url": "https://openlegislation.uk/eu-regulation-2018-290",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2018%2F290"
    },
    {
      "id": "eur/2017/1237",
      "title": "Commission Regulation (EU) 2017/1237 of 7 July 2017 amending Regulation (EC) No 1881/2006 as regards a maximum level of hydrocyanic acid in unprocessed whole, ground, milled, cracked, chopped apricot kernels placed on the market for the final consumer (Text with EEA relevance. )",
      "url": "https://openlegislation.uk/eu-regulation-2017-1237",
      "changes": 2,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2017%2F1237"
    },
    {
      "id": "eur/2016/239",
      "title": "Commission Regulation (EU) 2016/239 of 19 February 2016 amending Regulation (EC) No 1881/2006 as regards maximum levels of tropane alkaloids in certain cereal-based foods for infants and young children (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2016-239",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2016%2F239"
    },
    {
      "id": "eur/2015/1940",
      "title": "Commission Regulation (EU) 2015/1940 of 28 October 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels of ergot sclerotia in certain unprocessed cereals and the provisions on monitoring and reporting (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2015-1940",
      "changes": 3,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2015%2F1940"
    },
    {
      "id": "eur/2015/1933",
      "title": "Commission Regulation (EU) 2015/1933 of 27 October 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in cocoa fibre, banana chips, food supplements, dried herbs and dried spices (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2015-1933",
      "changes": 6,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2015%2F1933"
    },
    {
      "id": "eur/2015/1137",
      "title": "Commission Regulation (EU) 2015/1137 of 13 July 2015 amending Regulation (EC) No 1881/2006 as regards the maximum level of Ochratoxin A in Capsicum spp. spices (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2015-1137",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2015%2F1137"
    },
    {
      "id": "eur/2015/1125",
      "title": "Commission Regulation (EU) 2015/1125 of 10 July 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in Katsuobushi (dried bonito) and certain smoked Baltic herring (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2015-1125",
      "changes": 3,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2015%2F1125"
    },
    {
      "id": "eur/2015/1006",
      "title": "Commission Regulation (EU) 2015/1006 of 25 June 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels of inorganic arsenic in foodstuffs (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2015-1006",
      "changes": 3,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2015%2F1006"
    },
    {
      "id": "eur/2015/1005",
      "title": "Commission Regulation (EU) 2015/1005 of 25 June 2015 amending Regulation (EC) No 1881/2006 as regards maximum levels of lead in certain foodstuffs (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2015-1005",
      "changes": 11,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2015%2F1005"
    },
    {
      "id": "eur/2015/704",
      "title": "Commission Regulation (EU) 2015/704 of 30 April 2015 amending Regulation (EC) No 1881/2006 as regards the maximum level of non-dioxin-like PCBs in wild caught spiny dogfish (Squalus acanthias) (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2015-704",
      "changes": 2,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2015%2F704"
    },
    {
      "id": "eur/2014/1327",
      "title": "Commission Regulation (EU) No 1327/2014 of 12 December 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products  Text with EEA relevance",
      "url": "https://openlegislation.uk/eu-regulation-2014-1327",
      "changes": 2,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2014%2F1327"
    },
    {
      "id": "eur/2014/696",
      "title": "Commission Regulation (EU) No 696/2014 of 24 June 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of erucic acid in vegetable oils and fats and foods containing vegetable oils and fats  Text with EEA relevance",
      "url": "https://openlegislation.uk/eu-regulation-2014-696",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2014%2F696"
    },
    {
      "id": "eur/2014/362",
      "title": "Commission Regulation (EU) No 362/2014 of 9 April 2014 correcting the Spanish language version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs  Text with EEA relevance",
      "url": "https://openlegislation.uk/eu-regulation-2014-362",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2014%2F362"
    },
    {
      "id": "eur/2014/212",
      "title": "Commission Regulation (EU) No 212/2014 of 6 March 2014 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminant citrinin in food supplements based on rice fermented with red yeast Monascus purpureus  Text with EEA relevance",
      "url": "https://openlegislation.uk/eu-regulation-2014-212",
      "changes": 2,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2014%2F212"
    },
    {
      "id": "eur/2013/1067",
      "title": "Commission Regulation (EU) No 1067/2013 of 30 October 2013 amending Regulation (EC) No 1881/2006 as regards maximum levels of the contaminants dioxins, dioxin-like PCBs and non-dioxin-like PCBs in liver of terrestrial animals  Text with EEA relevance",
      "url": "https://openlegislation.uk/eu-regulation-2013-1067",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2013%2F1067"
    },
    {
      "id": "eur/2012/594",
      "title": "Commission Regulation (EU) No 594/2012 of 5 July 2012 amending Regulation (EC) 1881/2006 as regards the maximum levels of the contaminants ochratoxin A, non dioxin-like PCBs and melamine in foodstuffs  Text with EEA relevance",
      "url": "https://openlegislation.uk/eu-regulation-2012-594",
      "changes": 4,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2012%2F594"
    },
    {
      "id": "eur/2011/1259",
      "title": "Commission Regulation (EU) No 1259/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for dioxins, dioxin-like PCBs and non dioxin-like PCBs in foodstuffs  Text with EEA relevance",
      "url": "https://openlegislation.uk/eu-regulation-2011-1259",
      "changes": 4,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2011%2F1259"
    },
    {
      "id": "eur/2011/1258",
      "title": "Commission Regulation (EU) No 1258/2011 of 2 December 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for nitrates in foodstuffs  Text with EEA relevance",
      "url": "https://openlegislation.uk/eu-regulation-2011-1258",
      "changes": 5,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2011%2F1258"
    },
    {
      "id": "eur/2011/835",
      "title": "Commission Regulation (EU) No 835/2011 of 19 August 2011 amending Regulation (EC) No 1881/2006 as regards maximum levels for polycyclic aromatic hydrocarbons in foodstuffs  Text with EEA relevance",
      "url": "https://openlegislation.uk/eu-regulation-2011-835",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2011%2F835"
    },
    {
      "id": "eur/2011/420",
      "title": "Commission Regulation (EU) No 420/2011 of 29 April 2011 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs  Text with EEA relevance",
      "url": "https://openlegislation.uk/eu-regulation-2011-420",
      "changes": 4,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2011%2F420"
    },
    {
      "id": "eur/2010/165",
      "title": "Commission Regulation (EU) No 165/2010 of 26 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2010-165",
      "changes": 2,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2010%2F165"
    },
    {
      "id": "eur/2010/105",
      "title": "Commission Regulation (EU) No 105/2010 of 5 February 2010 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards ochratoxin A (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2010-105",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2010%2F105"
    },
    {
      "id": "eur/2008/629",
      "title": "Commission Regulation (EC) No 629/2008 of 2 July 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2008-629",
      "changes": 2,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2008%2F629"
    },
    {
      "id": "eur/2008/565",
      "title": "Commission Regulation (EC) No 565/2008 of 18 June 2008 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards the establishment of a maximum level for dioxins and PCBs in fish liver (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2008-565",
      "changes": 1,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2008%2F565"
    },
    {
      "id": "eur/2007/1126",
      "title": "Commission Regulation (EC) No 1126/2007 of 28 September 2007 amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products (Text with EEA relevance)",
      "url": "https://openlegislation.uk/eu-regulation-2007-1126",
      "changes": 2,
      "outstanding": 0,
      "changes_url": "https://openlegislation.uk/eu-regulation-2006-1881/changes.json?with=eur%2F2007%2F1126"
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}