{
  "legislation": {
    "id": "eur/2006/1881",
    "title": "Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)",
    "short_title": "Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs",
    "citation": "EU Regulation No 1881/2006",
    "type": "eur",
    "date": "2006-12-19",
    "revised": false,
    "unapplied_effects": 0,
    "url": "https://openlegislation.uk/eu-regulation-2006-1881",
    "json_url": "https://openlegislation.uk/eu-regulation-2006-1881.json"
  },
  "direction": "made_to",
  "with": "eur/2014/362",
  "count": 1,
  "effects": [
    {
      "type": "amendment",
      "affected": {
        "id": "eur/2006/1881",
        "title": "Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs (Text with EEA relevance)",
        "provisions": "Annex SECTION 1",
        "url": "https://openlegislation.uk/eu-regulation-2006-1881"
      },
      "affecting": {
        "id": "eur/2014/362",
        "title": "Commission Regulation (EU) No 362/2014 of 9 April 2014 correcting the Spanish language version of Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs  Text with EEA relevance",
        "provisions": "Regulation",
        "url": "https://openlegislation.uk/eu-regulation-2014-362"
      },
      "applied": true,
      "requires_applied": true,
      "in_force_date": null
    }
  ],
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}