{
  "url": "https://openlegislation.uk/eu-regulation-2006-1916/annex",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-1916/annex.json",
  "legislation": "eur/2006/1916",
  "legislation_title": "Commission Regulation (EC) No 1916/2006 of 18 December 2006 opening and providing for the management of Community tariff quotas for certain fish and fishery products originating in Albania",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-1916",
  "path": "annex",
  "kind": "annex",
  "number": null,
  "heading": null,
  "text": "Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.\nFISH AND FISHERY PRODUCTS\nFrom the 1st of January 2007 the yearly volume of the quota will be increased by 200 tonnes provided that at least 80 % of the previous year's quota has been used by 31 December of that year. This mechanism will apply until such time as the yearly volume of the quota has reached 1 600 tonnes or the Parties agree to apply other arrangements.\nOrder No\nCN Code\nTARIC subdivision\nDescription\nQuota volume\nRate of duty\n09.1500\n0301 91 10\nTrout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Onchorhynchus chrysogaster): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption\nFrom 1 December 2006 to 31 December 2006: 50 tonnes\nfrom 1 January to 31 December 2007 and for every year thereafter: 50 tonnes\nFree\n0301 91 90\n0302 11 10\n0302 11 20\n0302 11 80\n0303 21 10\n0303 21 20\n0303 21 80\n0304 10 15\n0304 10 17\nex 0304 10 19\n40\nex 0304 10 91\n10\n0304 20 15\n0304 20 17\nex 0304 20 19\n50\nex 0304 90 10\n11, 17, 40\nex 0305 10 00\n10\nex 0305 30 90\n50\n0305 49 45\nex 0305 59 80\n61\nex 0305 69 80\n61\n09.1501\n0301 93 00\nCarp: live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption\nFrom 1 December 2006 to 31 December 2006: 20 tonnes\nfrom 1 January to 31 December 2007 and for every year thereafter: 20 tonnes\nFree\n0302 69 11\n0303 79 11\nex 0304 10 19\n30\nex 0304 10 91\n20\nex 0304 20 19\n40\nex 0304 90 10\n16\nex 0305 10 00\n20\nex 0305 30 90\n60\nex 0305 49 80\n30\nex 0305 59 80\n63\nex 0305 69 80\n63\n09.1502\nex 0301 99 90\n80\nSea bream (Dentex dentex and Pagellus spp.): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption\nFrom 1 December 2006 to 31 December 2006: 20 tonnes\nfrom 1 January to 31 December 2007 and for every year thereafter: 20 tonnes\nFree\n0302 69 61\n0303 79 71\nex 0304 10 38\n80\nex 0304 10 98\n77\nex 0304 20 94\n50\nex 0304 90 97\n82\nex 0305 10 00\n30\nex 0305 30 90\n70\nex 0305 49 80\n40\nex 0305 59 80\n65\nex 0305 69 80\n65\n09.1503\nex 0301 99 90\n22\nSea bass (Dicentrarchus labrax): live; fresh or chilled; frozen; dried, salted or in brine, smoked; fillets and other fish meat; flours, meals and pellets, fit for human consumption\nFrom 1 December 2006 to 31 December 2006: 20 tonnes\nfrom 1 January to 31 December 2007 and for every year thereafter: 20 tonnes\nFree\n0302 69 94\nex 0303 77 00\n10\nex 0304 10 38\n85\nex 0304 10 98\n79\nex 0304 20 94\n60\nex 0304 90 97\n84\nex 0305 10 00\n40\nex 0305 30 90\n80\nex 0305 49 80\n50\nex 0305 59 80\n67\nex 0305 69 80\n67\n09.1504\n1604 13 11\nPrepared or preserved sardines\nForm 1 December 2006 to 31 December 2006: 100 tonnes\nfrom 1 January to 31 December 2007 and for every year thereafter: 100 tonnes\n6 %\n1604 13 19\nex 1604 20 50\n10, 19\n09.1505\n1604 16 00\nPrepared or preserved anchovies\nFrom 1 December 2006 to 31 December 2006: 1 000 tonnes\nfrom 1 January to 31 December 2007 and for every year thereafter: 1 000 tonnes\nFree\n1604 20 40",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "footnote",
      "label": "f1",
      "text": "From the 1st of January 2007 the yearly volume of the quota will be increased by 200 tonnes provided that at least 80 % of the previous year's quota has been used by 31 December of that year. This mechanism will apply until such time as the yearly volume of the quota has reached 1 600 tonnes or the Parties agree to apply other arrangements."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/1916/annex",
    "retrieved_at": "2026-11-01T14:53:12.215725+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}