OpenLegislation

Annex Nutrition claims and conditions applying to themX1

United Kingdom

Original text. Later amendments are not shown.

  1. LOW ENERGY
  2. ENERGY-REDUCED
  3. ENERGY-FREE
  4. LOW FAT
  5. FAT-FREE
  6. LOW SATURATED FAT
  7. SATURATED FAT-FREE
  8. LOW SUGARS
  9. SUGARS-FREE
  10. WITH NO ADDED SUGARS
  11. LOW SODIUM/SALT
  12. VERY LOW SODIUM/SALT
  13. SODIUM-FREE or SALT-FREE
  14. NO ADDED SODIUM/SALT
  15. SOURCE OF FIBRE
  16. HIGH FIBRE
  17. SOURCE OF PROTEIN
  18. HIGH PROTEIN
  19. SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S]
  20. HIGH [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S]
  21. CONTAINS [NAME OF THE NUTRIENT OR OTHER SUBSTANCE]
  22. INCREASED [NAME OF THE NUTRIENT]
  23. REDUCED [NAME OF THE NUTRIENT]
  24. LIGHT/LITE
  25. NATURALLY/NATURAL
  26. SOURCE OF OMEGA-3 FATTY ACIDS
  27. HIGH OMEGA-3 FATTY ACIDS
  28. HIGH MONOUNSATURATED FAT
  29. HIGH POLYUNSATURATED FAT
  30. HIGH UNSATURATED FAT

Annotations

Editorial notes

X1

Substituted by Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (Official Journal of the European Union L 404 of 30 December 2006).