# Regulation (EC) No 1924/2006 of the european parliament and of the council of 20 December 2006 on nutrition and health claims made on foods, Division: HIGH OMEGA-3 FATTY ACIDS

Extent: E+W+S+N.I.

A claim that a food is high in omega-3 fatty acids, and any claim likely to have the same meaning for the consumer, may only be made where the product contains at least 0,6 g alpha-linolenic acid per 100 g and per 100 kcal, or at least 80 mg of the sum of eicosapentaenoic acid and docosahexaenoic acid per 100 g and per 100 kcal.

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Source: https://www.legislation.gov.uk/eur/2006/1924/annex/division/27 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1924/annex/division-27
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.