# Regulation (EC) No 1924/2006 of the european parliament and of the council of 20 December 2006 on nutrition and health claims made on foods, Division: HIGH POLYUNSATURATED FAT

Extent: E+W+S+N.I.

A claim that a food is high in polyunsaturated fat, and any claim likely to have the same meaning for the consumer, may only be made where at least 45 % of the fatty acids present in the product derive from polyunsaturated fat under the condition that polyunsaturated fat provides more than 20 % of energy of the product.

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Source: https://www.legislation.gov.uk/eur/2006/1924/annex/division/29 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1924/annex/division-29
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.