# Regulation (EC) No 1924/2006 of the european parliament and of the council of 20 December 2006 on nutrition and health claims made on foods, Division: LOW FAT

Extent: E+W+S+N.I.

A claim that a food is low in fat, and any claim likely to have the same meaning for the consumer, may only be made where the product contains no more than 3 g of fat per 100 g for solids or 1,5 g of fat per 100 ml for liquids (1,8 g of fat per 100 ml for semi-skimmed milk).

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Source: https://www.legislation.gov.uk/eur/2006/1924/annex/division/4 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1924/annex/division-4
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.