{
  "url": "https://openlegislation.uk/eu-regulation-2006-1924/annex/division-6",
  "json_url": "https://openlegislation.uk/eu-regulation-2006-1924/annex/division-6.json",
  "legislation": "eur/2006/1924",
  "legislation_title": "Regulation (EC) No 1924/2006 of the european parliament and of the council of 20 December 2006 on nutrition and health claims made on foods",
  "legislation_url": "https://openlegislation.uk/eu-regulation-2006-1924",
  "path": "annex/division/6",
  "kind": "division",
  "number": null,
  "heading": "LOW SATURATED FAT",
  "text": "A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1,5 g per 100 g for solids or 0,75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy.",
  "extent": "E+W+S+N.I.",
  "status": null,
  "version": "current",
  "annotations": [
    {
      "type": "X",
      "label": "X1",
      "text": "Substituted by Corrigendum to Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods (Official Journal of the European Union L 404 of 30 December 2006)."
    }
  ],
  "outstanding_effects": [],
  "provenance": {
    "source": "legislation.gov.uk",
    "source_url": "https://www.legislation.gov.uk/eur/2006/1924/annex/division/6",
    "retrieved_at": "2026-11-01T14:53:11.827681+00:00"
  },
  "licence": "Open Government Licence v3.0",
  "licence_url": "https://www.nationalarchives.gov.uk/doc/open-government-licence/version/3/",
  "attribution": "Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives."
}