# Regulation (EC) No 1924/2006 of the european parliament and of the council of 20 December 2006 on nutrition and health claims made on foods, Division: LOW SATURATED FAT

Extent: E+W+S+N.I.

A claim that a food is low in saturated fat, and any claim likely to have the same meaning for the consumer, may only be made if the sum of saturated fatty acids and trans-fatty acids in the product does not exceed 1,5 g per 100 g for solids or 0,75 g/100 ml for liquids and in either case the sum of saturated fatty acids and trans-fatty acids must not provide more than 10 % of energy.

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Source: https://www.legislation.gov.uk/eur/2006/1924/annex/division/6 (the official version)
Page: https://openlegislation.uk/eu-regulation-2006-1924/annex/division-6
Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives.